The hazelnut dessert is a delicacy that will satisfy the most gluttonous palates. This cake is characterized by a crunchy layer of dry biscuits and chopped hazelnuts, combined with a soft and sweet chocolate cream. Perfect to enjoy on any occasion.
Toast the hazelnuts in the oven for 2 minutes and chop them with the almond grinder; crumble the biscuits
Prepare 1 cream by beating the sugar with the egg yolks and butter
Add the cocoa to this cream and mix in the biscuits and hazelnuts
Place in 1 low and preferably square mold
Put in the fridge for a few hours
Serve cut into rhombuses
Forno
Frullatore
Stampo per torta
Store in an airtight container in the fridge for 3-4 days
Italy
| Energy (kcal) | 536.56 |
| Carbohydrates (g) | 35.53 |
| of which Sugars (g) | 19.8 |
| Fat (g) | 38.57 |
| of which Saturates (g) | 3.6 |
| Protein (g) | 11.32 |
| Fiber (g) | 5.61 |
| Sale (g) | 0.13 |
