Tuduu
Hazelnut Dessert

Hazelnut Dessert

@tuduu

The hazelnut dessert is a delicacy that will satisfy the sweetest palates. This cake is characterized by a crunchy layer of dry biscuits and chopped hazelnuts, combined with a soft and sweet chocolate cream. Perfect to enjoy on any occasion.

Difficulty: Medium
Cooking: 30 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Dry biscuits150G
  • Butteras needed
  • Sugaras needed
  • Egg yolks2
  • Hazelnuts300G
  • Cocoa90G

Preparation

  1. STEP 1 OF 6

    Toast the hazelnuts in the oven for 2 minutes and grind them with an almond grinder; crumble the biscuits

  2. STEP 2 OF 6

    Prepare a cream by beating the sugar with the yolks and butter

  3. STEP 3 OF 6

    Add the cocoa and mix the biscuits and hazelnuts into this cream

  4. STEP 4 OF 6

    Place in a low and preferably square mold

  5. STEP 5 OF 6

    Refrigerate for a few hours

  6. STEP 6 OF 6

    Serve cut into diamonds

Suggestions

  • Oven

  • Blender

  • Cake Mold

General Information

Storage notes

Store in an airtight container in the refrigerator for 3-4 days

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)536.56
Carbohydrates (g)35.53
of which Sugars (g)19.8
Fat (g)38.57
of which Saturates (g)3.6
Protein (g)11.32
Fiber (g)5.61
Sale (g)0.13
  • Proteins
    11.32g·12%
  • Carbohydrates
    35.53g·39%
  • Fats
    38.57g·42%
  • Fibers
    5.61g·6%