Hazelnut Ice Cream

Preparation

1. STEP 1 OF 11

   Soak the vanilla bean in milk and bring to a boil

2. STEP 2 OF 11

   Meanwhile, place the four egg yolks in a bowl, add the sugar, and whisk them until frothy and nearly white

3. STEP 3 OF 11

   Remove the vanilla bean and gradually add the hot milk to the egg yolks, then pour the mixture back into the saucepan used for the milk

4. STEP 4 OF 11

   Cook in a water bath over low heat until it starts to gently boil

5. STEP 5 OF 11

   Remove the container from the heat and stir the cream continuously until it has completely cooled

6. STEP 6 OF 11

   Put the hazelnuts in the oven for a short time to toast (rubbing them with a kitchen cloth afterward will make peeling easy); then chop them finely

7. STEP 7 OF 11

   Strain the cooled cream through a sieve, add the chopped hazelnuts, and pour the mixture into the ice cream maker

8. STEP 8 OF 11

   Freeze the ice cream according to your ice cream maker's specific instructions

9. STEP 9 OF 11

   If you don't have electric machines but still want to make ice cream at home and want it well churned, you will need to follow some tips

10. STEP 10 OF 11

    First of all, remember that after placing the container (or the containers, whether complete or with dividers) in the freezer, the product to be frozen should be stirred with a wooden spoon approximately every 30 minutes until it is soft enough to do so

11. STEP 11 OF 11

    This system will prevent the formation of ice crystals on the surface of the ice cream

Suggestions

• Blender

• Ice Cream Maker

General Information

Analysis

Macronutrients (100 gr)