The herb-crusted leg is a delicious lamb dish seasoned with a selection of aromatic herbs: rosemary, thyme, and oregano. This dish pairs perfectly with green beans and is served with crispy French fries. It is a tasty and aromatic dish, perfect for a special dinner.
Chop the rosemary, thyme, and oregano and place 3 tablespoons in a baking dish where you will roll the lamb
Season with salt and pepper and place in the oven, cooking for 15 minutes per 400 g of meat
Once cooked, serve the meat sprinkled with the remaining herbs and accompanied by French fries and green beans that you have previously boiled in water and sautéed in butter
Oven
Pan
Italia
| Energy (kcal) | 279 |
| Fat (g) | 23 |
| of which Saturates (g) | 11.19 |
| Protein (g) | 18 |
| Sale (g) | 0.1 |
