Herb mayonnaise is a creamy and aromatic sauce, perfect for pairing with fresh vegetables or as a dressing for salads. Its preparation is simple and takes only a few minutes.
Put a small saucepan with some water on the stove
When it boils, add salt and put in the herbs, letting them cook for 5 minutes
Drain and let cool, then press them to remove the water
Put the two egg yolks in a bowl (or dish), beat them with a fork and start adding the oil drop by drop while always mixing in the same direction
Immersion Blender
Bowl
Store in the refrigerator for a maximum of 3 days
Italy
| Energy (kcal) | 80.63 |
| Carbohydrates (g) | 10.49 |
| of which Sugars (g) | 0.26 |
| Fat (g) | 2 |
| of which Saturates (g) | 0.12 |
| Protein (g) | 6.96 |
| Fiber (g) | 3.86 |
| Sale (g) | 0.05 |
