Place a small pot with a little water on the stove
When it boils, add salt and throw in the herbs, letting them cook for 5 minutes
Drain and let cool, then press them to remove the water
Now make the mayonnaise
Place the two yolks in a bowl, beat them with a fork, and start adding the oil drop by drop, always stirring in the same direction
Continue until you have used all the oil
Add the juice of half a lemon and check the salt
If you prefer, you can make the mayonnaise with a blender or buy it ready-made, but it won't be the same
Now put the herbs in the blender to turn them into a cream; add to the mayonnaise, mix gently, and add curry to taste
Immersion Blender
Bowl
Store in the refrigerator for up to 3 days
Italia
| Energy (kcal) | 516.17 |
| Carbohydrates (g) | 4.23 |
| of which Sugars (g) | 0.1 |
| Fat (g) | 53.92 |
| of which Saturates (g) | 7.62 |
| Protein (g) | 4.26 |
| Fiber (g) | 1.56 |
| Sale (g) | 0.02 |
