Herb mayonnaise is a creamy and aromatic sauce, perfect for accompanying fresh vegetables or as a dressing for salads. Its preparation is simple and requires only a few minutes.
Put a small pot with water on the stove
When it boils, salt it and add the herbs and let it cook for 5 minutes
Drain and let cool, then press them to remove the water
Now make the mayonnaise
Put the two yolks in a bowl and beat them with a fork, then start adding the oil drop by drop while constantly stirring and always in the same direction
Continue until you have finished the oil
Add the juice of half a lemon and check the salt
If you prefer, you can make the mayonnaise with a blender or buy it ready-made, but it won't be the same
Now put the herbs in the blender to reduce them to a cream; add to the mayonnaise and mix gently and add curry to taste
Immersion blender
Bowl
Keep in the refrigerator for a maximum of 3 days
Italy
| Energy (kcal) | 516.17 |
| Carbohydrates (g) | 4.23 |
| of which Sugars (g) | 0.1 |
| Fat (g) | 53.92 |
| of which Saturates (g) | 7.62 |
| Protein (g) | 4.26 |
| Fiber (g) | 1.56 |
| Sale (g) | 0.02 |
