Tuduu
Herb Soup

Herb Soup

@tuduu

Herb soup is a light and flavorful first course, perfect for cold days. Originating from Italian cuisine, this soup is made with chard, leeks, frozen peas, French bread, Gruyere cheese, broth, olive oil, salt, and pepper. It is enriched with a broth base and enhanced with Gruyere cheese to achieve a rich and creamy taste. Easy to prepare and very versatile, this herb soup can be enjoyed on its own or accompanied by toasted bread croutons.

Difficulty: Medium
Cooking: 25 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Chard100G
  • Leeks2
  • Frozen peas100G
  • French bread4Slices
  • Gruyere cheese50G
  • Brothto taste
  • Olive oilto taste
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 4

    Boil the chard and leeks cut into pieces in salted water for 20 minutes

  2. STEP 2 OF 4

    Drain everything and blend

  3. STEP 3 OF 4

    Add the peas and cook the vegetables over high heat for 10 minutes

  4. STEP 4 OF 4

    Place the slices of bread in a baking dish, pour the soup over them, season with salt and pepper, drizzle with some broth and a little olive oil, then sprinkle with grated Gruyere and bake in a hot oven at 200 degrees to gratinate for 20 minutes

Suggestions

  • Pot

  • Knife

  • Cutting Board

General Information

Storage notes

Store the herb soup in the refrigerator for up to 2 days.

More information

This soup can be customized by adding other seasonal vegetables.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)107.49
Carbohydrates (g)13.18
of which Sugars (g)3.8
Fat (g)2.91
of which Saturates (g)1.68
Protein (g)6.13
Fiber (g)3.62
Sale (g)0.29
  • Proteins
    6.13g·24%
  • Carbohydrates
    13.18g·51%
  • Fats
    2.91g·11%
  • Fibers
    3.62g·14%