
Herb Soup
Herb soup is a light and flavorful first course, perfect for cold days. Originating from Italian cuisine, this soup is made with chard, leeks, frozen peas, French bread, Gruyere cheese, broth, olive oil, salt, and pepper. It is enriched with a broth base and enhanced with Gruyere cheese to achieve a rich and creamy taste. Easy to prepare and very versatile, this herb soup can be enjoyed on its own or accompanied by toasted bread croutons.
Ingredients
- Chard
100G100G - Leeks
22 - Frozen peas
100G100G - French bread
4Slices4Slices - Gruyere cheese
50G50G - Brothto taste
- Olive oilto taste
- Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 4
Boil the chard and leeks cut into pieces in salted water for 20 minutes
- STEP 2 OF 4
Drain everything and blend
- STEP 3 OF 4
Add the peas and cook the vegetables over high heat for 10 minutes
- STEP 4 OF 4
Place the slices of bread in a baking dish, pour the soup over them, season with salt and pepper, drizzle with some broth and a little olive oil, then sprinkle with grated Gruyere and bake in a hot oven at 200 degrees to gratinate for 20 minutes
Suggestions
Pot
Knife
Cutting Board
General Information
Storage notes
Store the herb soup in the refrigerator for up to 2 days.
More information
This soup can be customized by adding other seasonal vegetables.
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 107.49 |
Carbohydrates (g) | 13.18 |
of which Sugars (g) | 3.8 |
Fat (g) | 2.91 |
of which Saturates (g) | 1.68 |
Protein (g) | 6.13 |
Fiber (g) | 3.62 |
Sale (g) | 0.29 |
- Proteins6.13g·24%
- Carbohydrates13.18g·51%
- Fats2.91g·11%
- Fibers3.62g·14%