Herb steaks are a tasty and succulent dish, perfect for meat lovers. The beef steaks are flavored with a delicious combination of herbs, such as rosemary and sage, which give a unique flavor to the dish. They are then cooked in a pan with olive oil and seasoned with black pepper and salt to enhance the flavors. This recipe is ideal for a special dinner or a quick lunch.
Rub the steaks with sage and rosemary leaves, then dip them in a plate with oil and crushed pepper
Drain them and cook on the grill for about ten minutes; salt them before serving in a cumin seed bun
Frying Pan
Italy
| Energy (kcal) | 324.2 |
| Carbohydrates (g) | 20.3 |
| of which Sugars (g) | 20.22 |
| Fat (g) | 47.42 |
| of which Saturates (g) | 0.43 |
| Protein (g) | 49.32 |
| Fiber (g) | 6.3 |
| Sale (g) | 0.1 |
