Steaks with Herbs
@tuduu
Steaks with herbs are a tasty and succulent dish, perfect for meat lovers. The beef steaks are flavored with a delicious combination of herbs, such as rosemary and sage, which give the dish a unique taste. They are then cooked in a pan with olive oil and seasoned with black pepper and salt to enhance the flavors. This recipe is ideal for a special dinner or a quick lunch.
Difficulty: Medium
Cooking time: 15 minCooking: 15 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
Ingredients
No. Servings
- Beef (200 g steaks)
4Steaks4Steaks - Cumin rolls
44 - Rosemaryto taste
- Sageto taste
- Olive oilto taste
- Black peppercornsto taste
- Saltto taste
Preparation
- STEP 1 OF 2
Rub the steaks with sage and rosemary leaves, then pass them in a dish with oil and crushed pepper
- STEP 2 OF 2
Drain them and cook on the grill for about ten minutes; salt them before serving in a cumin seed roll
Suggestions
Pan
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 324.2 |
| Carbohydrates (g) | 20.3 |
| of which Sugars (g) | 20.22 |
| Fat (g) | 47.42 |
| of which Saturates (g) | 0.43 |
| Protein (g) | 49.32 |
| Fiber (g) | 6.3 |
| Sale (g) | 0.1 |
- Proteins49.32g·40%
- Carbohydrates20.3g·16%
- Fats47.42g·38%
- Fibers6.3g·5%