Tortelli with Herbs

Name: Tortelli with Herbs
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 6
Cuisine: Italia
Ingredients: null For the Filling:; 400 g Ricotta Romana; 300 g Swiss Chard Leaves; 100 g Grated Parmesan Cheese; 1 Egg; to taste Salt; to taste Nutmeg; null For the Dough:; 300 g Flour; 3 Whole Eggs; null For Dressing:; 100 g Melted Butter; 80 g Grated Parmesan

@tuduu

Category: First courses

Tortelli with herbs is a traditional dish from the Emilia cuisine. These are delicious tortelli filled with Ricotta Romana and Swiss chard leaves, dressed with melted butter and grated Parmesan. The pasta is homemade with flour and whole eggs. This recipe requires some time and effort, but the final result is truly rewarding. Tortelli with herbs are perfect as a first course during holidays or for a special dinner.

Difficulty: Medium

Cooking time: 15 minCooking: 15 min

Preparation time: 40 minPreparation: 40 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

For the filling:
Ricotta romana400g
Swiss chard leaves300g
Grated parmesan cheese100g
Egg1
Saltto taste
Nutmegto taste
For the dough:
Flour300g
Whole eggs3
For dressing:
Melted butter100g
Grated parmesan80g

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 7
Boil the Swiss chard leaves, squeeze them and chop them finely
STEP 2 OF 7
Mix the ricotta with the chard, the egg, 100 g of Parmesan, salt, and a pinch of grated nutmeg
STEP 3 OF 7
Prepare the dough by kneading the flour with the eggs
STEP 4 OF 7
Roll out the dough as thin as possible into strips about 10 cm wide
STEP 5 OF 7
Place the filling in walnut-sized mounds in a row on the dough strip at a distance of 4-5 cm from each other; fold the strip lengthwise to cover the filling; press around the filling mounds with your fingers
STEP 6 OF 7
Form rectangular tortelli by cutting them with the appropriate cutter
STEP 7 OF 7
Cook the tortelli in salted water, drain them well, and dress them in layers with melted butter and Parmesan

Suggestions

Rolling Pin
Pasta Cutter

General Information

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	216.6
Carbohydrates (g)	14.85
of which Sugars (g)	1.98
Fat (g)	12.89
of which Saturates (g)	7.4
Protein (g)	10.79
Fiber (g)	0.88
Sale (g)	0.12

Proteins
10.79g·27%
Carbohydrates
14.85g·38%
Fats
12.89g·33%
Fibers
0.88g·2%