Hoi-sin sauce is a sweet and savory sauce very popular in Chinese cuisine. It is made with yellow soybean paste, sugar, wine vinegar, crushed garlic, sesame oil, and cayenne pepper sauce. It is perfect for seasoning meat, chicken, vegetables, and rice.
Mix all the ingredients
Cina
| Energy (kcal) | 362.93 |
| Carbohydrates (g) | 34.58 |
| of which Sugars (g) | 29.83 |
| Fat (g) | 18.77 |
| of which Saturates (g) | 2.53 |
| Protein (g) | 13.72 |
| Fiber (g) | 4.63 |
