Hoi-sin Sauce
@tuduu
Hoi-sin sauce is a sweet and savory sauce very popular in Chinese cuisine. It is made with yellow soybean paste, sugar, wine vinegar, crushed garlic, sesame oil, and cayenne pepper sauce. It is perfect for seasoning meat, chicken, vegetables, and rice.
Difficulty: Easy
Cooking time: 0 minCooking: 0 min
Preparation time: 10 minPreparation: 10 min
Country: Cina
Ingredients
No. Servings
- Yellow soybean paste
3Tablespoons3Tablespoons - Sugar
2Tablespoons2Tablespoons - Wine vinegar
1Tablespoon1Tablespoon - Crushed garlic
1Clove1Clove - Sesame oil
1Tablespoon1Tablespoon - Cayenne pepper sauce
1Teaspoon1Teaspoon
Preparation
- STEP 1 OF 1
Mix all the ingredients
General Information
Origin
Cina
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 362.93 |
| Carbohydrates (g) | 34.58 |
| of which Sugars (g) | 29.83 |
| Fat (g) | 18.77 |
| of which Saturates (g) | 2.53 |
| Protein (g) | 13.72 |
| Fiber (g) | 4.63 |
- Proteins13.72g·19%
- Carbohydrates34.58g·48%
- Fats18.77g·26%
- Fibers4.63g·6%