Hoi-sin sauce is a sweet and savory sauce very popular in Chinese cuisine. It is made with yellow soybeans, sugar, wine vinegar, crushed garlic, sesame seed oil and cayenne chili sauce. It is perfect for seasoning meat, chicken, vegetables and rice.
Mix all ingredients
China
| Energy (kcal) | 362.93 |
| Carbohydrates (g) | 34.58 |
| of which Sugars (g) | 29.83 |
| Fat (g) | 18.77 |
| of which Saturates (g) | 2.53 |
| Protein (g) | 13.72 |
| Fiber (g) | 4.63 |
