Name: Homemade Chocolates
Prep time: 15 min
Yield: 4
Cuisine: Italia
Ingredients: to taste Nutella

Preparation

STEP 1 OF 2
Take some aluminum foil and a jar of Nutella
STEP 2 OF 2
Cut sufficiently large squares from the foil and place a bit of Nutella in the center, fold the foil to form a cube (or whatever shape you prefer) and put everything in the freezer

Suggestions

Chocolate molds
Parchment paper

General Information

Storage notes

Store the chocolates in the refrigerator to keep them fresh longer.

Origin

Italia

Analysis

Attention

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Lifestyles

Intolerances and allergies