Homemade chocolate candies are irresistible treats with a soft nutella center, perfect to enjoy at any moment of the day. Ideal to complete a lunch or dinner with a touch of sweetness!
Take some aluminum foil and a jar of nutella
Cut out squares large enough from the foil and place a bit of nutella in the center, fold the foil to form a cube (or whatever shape you like) and put everything in the freezer.
Chocolate molds
Parchment paper
Store the chocolates in the refrigerator to keep them fresh longer.
Italy
