Homemade mortadella is a delight that can be enjoyed in many ways: in sandwiches, in rustic slices, or simply cut into slices. Discover how to prepare it in your kitchen!
Finely chop the meat and the rind with a meat grinder and mixer and mix it with the ground spices, salt, whole pepper, pistachios, and diced fat
Fill the casing with the mixture and after tying it, bake in the oven at 90 degrees for 4-6 hours, maintaining humidity with a pot of water
Once cooked, immerse the mortadella in a pot of cold water and store in the fridge until consumption
Meat Grinder
Store in the refrigerator wrapped in cling film for up to one week
This recipe requires the use of a meat grinder
Italy
