Homemade mortadella is a delicacy that can be enjoyed in many ways: in sandwiches, in rustic pastries, or simply sliced. Discover how to prepare it in your kitchen!
Finely chop the meat and rind with a meat grinder and mixer, and mix it with the ground aromas, salt, whole peppercorns, pistachios, and diced fat
Insert the mixture into the casing and, after sealing it, bake in the oven at 90 degrees for 4-6 hours, maintaining humidity with a small pot of water
Once cooked, immerse the mortadella in a pot with cold water and store in the fridge until consumption
Meat Grinder
Store in the refrigerator wrapped in plastic wrap for up to one week
This recipe requires the use of a meat grinder
Italia
