Homemade paté is a delicious appetizer typical of Italian cuisine. Made with chicken livers and veal liver, enriched with truffle shavings and flavored with raw ham and onion, this paté has a rich and intense flavor. It is perfect for any occasion, from parties to elegant lunches or dinners. Discover the recipe and delight your guests with this delicacy!
Put chicken livers and veal liver in a pan with some butter and a chopped onion; cook them well on both sides; then deglaze with sherry or dry Marsala
Once cooked, process them in a food processor a couple of times with some raw ham, a bit of bread soaked in milk and well squeezed, and 70 g of butter
Mix everything well, adjust with salt and pepper, and finally add sliced truffle
Place the mixture in a nice shaped dish, pass it through a sieve, and refrigerate for at least one day
Serve sliced, accompanied by plenty of chopped gelatin served on the side
Blender or Food Processor
Store in the refrigerator in an airtight container for up to 3 days
Homemade paté is a very versatile appetizer that can be spread on bruschetta, sandwiches, or used as a filling for vol-au-vent.
Italy
| Energy (kcal) | 241.7 |
| Carbohydrates (g) | 3.76 |
| of which Sugars (g) | 3.76 |
| Fat (g) | 18.57 |
| of which Saturates (g) | 9.57 |
| Protein (g) | 13.86 |
| Fiber (g) | 0.5 |
| Sale (g) | 0.39 |
