
Homemade Soup
Homemade soup is a simple and tasty dish, perfect for warming up cold winter days. Made with basic ingredients like flour, eggs, onion, and broth, enriched with grated pecorino cheese and flavored with nutmeg, this soup is a classic of Italian tradition. Olive oil, salt, and pepper add taste and flavor to the preparation. Best enjoyed hot, homemade soup is an ideal first course for the whole family.
Ingredients
- Flour
200G200G - Eggs
22 - Onion
11 - Grated pecorino cheeseto taste
- Broth
100Cl100Cl - Nutmegto taste
- Olive oil
3Tablespoons3Tablespoons - Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 6
Knead the flour with the eggs, 1 tablespoon of pecorino, 1 of oil, salt, pepper, and nutmeg
- STEP 2 OF 6
Roll out a thin sheet and divide it into 3 parts
- STEP 3 OF 6
From each part, make 3 different types of pasta: farfalline, quadrucci, and small maltagliati
- STEP 4 OF 6
Slice the onion and sauté it with 2 tablespoons of oil, add the broth and bring to a boil
- STEP 5 OF 6
Pour in the 3 types of pasta and cook them
- STEP 6 OF 6
Serve with grated pecorino cheese
Suggestions
Pan
Bowl
Fryer
General Information
Storage notes
Store in the refrigerator in an airtight container for up to 2 days
More information
Typical dish of Italian cuisine
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 81.87 |
Carbohydrates (g) | 10.45 |
of which Sugars (g) | 0.65 |
Fat (g) | 3.35 |
of which Saturates (g) | 0.62 |
Protein (g) | 2.97 |
Fiber (g) | 0.4 |
Sale (g) | 0.16 |
- Proteins2.97g·17%
- Carbohydrates10.45g·61%
- Fats3.35g·20%
- Fibers0.4g·2%