Homemade minestrina is a simple and tasty dish, perfect for warming cold winter days. Prepared with basic ingredients such as flour, eggs, onion and broth, enriched with grated Pecorino cheese and flavored with nutmeg, this soup is a classic of Italian tradition. Olive oil, salt and pepper add taste and flavor to the preparation. Best enjoyed hot, homemade minestrina is a first course ideal for the whole family.
Mix the flour with the eggs, 1 tablespoon of Pecorino, 1 tablespoon of oil, salt, pepper and nutmeg
Roll out a thin sheet and divide it into 3 parts
From each part cut three different types of small pasta: farfalline (tiny bow-ties), quadrucci and small maltagliati
Slice the onion and soften it with 2 tablespoons of oil, add the broth and bring to a boil
Add the three types of small pasta and cook them until done
Serve with grated Pecorino cheese
Pan
Bowl
Fryer
Store in the refrigerator in an airtight container for up to 2 days
Typical dish of Italian cuisine
Italia
| Energy (kcal) | 81.87 |
| Carbohydrates (g) | 10.45 |
| of which Sugars (g) | 0.65 |
| Fat (g) | 3.35 |
| of which Saturates (g) | 0.62 |
| Protein (g) | 2.97 |
| Fiber (g) | 0.4 |
| Sale (g) | 0.16 |
