Homemade soup is a simple and tasty dish, perfect for warming up cold winter days. Prepared with basic ingredients such as flour, eggs, onion, and broth, enriched with grated pecorino cheese and flavored with nutmeg, this soup is a classic of Italian tradition. Olive oil, salt, and pepper add flavor and taste to the preparation. Best enjoyed hot, homemade soup is an ideal first course for the whole family.
Knead the flour with the eggs, 1 tablespoon of pecorino, 1 of oil, salt, pepper, and nutmeg
Roll out a thin sheet and divide it into 3 parts
From each part, make 3 different types of pasta: farfalline, quadrucci, and small maltagliati
Slice the onion and sauté it with 2 tablespoons of oil, add the broth and bring to a boil
Add the 3 types of pasta and cook them
Serve with grated pecorino
Pan
Bowl
Fryer
Store in the refrigerator in an airtight container for a maximum of 2 days
Typical dish of Italian cuisine
Italy
| Energy (kcal) | 81.87 |
| Carbohydrates (g) | 10.45 |
| of which Sugars (g) | 0.65 |
| Fat (g) | 3.35 |
| of which Saturates (g) | 0.62 |
| Protein (g) | 2.97 |
| Fiber (g) | 0.4 |
| Sale (g) | 0.16 |
