Tuduu
Homemade Soup

Homemade Soup

@tuduu

Homemade soup is a simple and tasty dish, perfect for warming up cold winter days. Made with basic ingredients like flour, eggs, onion, and broth, enriched with grated pecorino cheese and flavored with nutmeg, this soup is a classic of Italian tradition. Olive oil, salt, and pepper add taste and flavor to the preparation. Best enjoyed hot, homemade soup is an ideal first course for the whole family.

Difficulty: Medium
Cooking: 20 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Flour200G
  • Eggs2
  • Onion1
  • Grated pecorino cheeseto taste
  • Broth100Cl
  • Nutmegto taste
  • Olive oil3Tablespoons
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 6

    Knead the flour with the eggs, 1 tablespoon of pecorino, 1 of oil, salt, pepper, and nutmeg

  2. STEP 2 OF 6

    Roll out a thin sheet and divide it into 3 parts

  3. STEP 3 OF 6

    From each part, make 3 different types of pasta: farfalline, quadrucci, and small maltagliati

  4. STEP 4 OF 6

    Slice the onion and sauté it with 2 tablespoons of oil, add the broth and bring to a boil

  5. STEP 5 OF 6

    Pour in the 3 types of pasta and cook them

  6. STEP 6 OF 6

    Serve with grated pecorino cheese

Suggestions

  • Pan

  • Bowl

  • Fryer

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 2 days

More information

Typical dish of Italian cuisine

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)81.87
Carbohydrates (g)10.45
of which Sugars (g)0.65
Fat (g)3.35
of which Saturates (g)0.62
Protein (g)2.97
Fiber (g)0.4
Sale (g)0.16
  • Proteins
    2.97g·17%
  • Carbohydrates
    10.45g·61%
  • Fats
    3.35g·20%
  • Fibers
    0.4g·2%