Tuduu
Homemade Vegan and Lactose-Free Nutella

Homemade Vegan and Lactose-Free Nutella

@tuduu

Homemade Nutella, the most famous hazelnut cream in a healthy, genuine, and homemade version. A lactose-free, vegan Nutella suitable for everyone!

Difficulty: Easy
Cooking: 5 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Hazelnut paste or peeled hazelnuts150g
  • Dark chocolate200g
  • Milk including plant-based120g

Preparation

  1. STEP 1 OF 3

    In a saucepan, heat the milk. When it is about to reach a boil, add the melted dark chocolate and stir well with a whisk.

  2. STEP 2 OF 3

    Then add the hazelnut paste and continue to stir with the whisk over low heat until the ingredients are well combined.

  3. STEP 3 OF 3

    Transfer the cream into glass jars and let it cool.

General Information

Storage notes

You can store it in airtight glass containers in a cool, dry place like the pantry for a long time!

More information

If you don't have hazelnut paste, you can toast the hazelnuts in a pan for a few minutes and then grind them with a good mixer until you get a smooth cream. The hazelnuts will release their oil during this process, resulting in hazelnut paste. Depending on how much you blend it, you will get a smoother or grainier consistency. I love to taste the hazelnut flavor, so I intentionally left the hazelnut grains. If you want a smooth consistency, just blend more and, if necessary, add a little milk. If you like, you can add 50 g of brown sugar!

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)478.41
Carbohydrates (g)25.27
of which Sugars (g)24.63
Fat (g)37.16
of which Saturates (g)11.5
Protein (g)9.35
Fiber (g)5.99
Sale (g)0.05
  • Proteins
    9.35g·12%
  • Carbohydrates
    25.27g·32%
  • Fats
    37.16g·48%
  • Fibers
    5.99g·8%