Homemaker's Cannelloni

Name: Homemaker's Cannelloni
Prep time: 45 min
Cook time: 40 min
Total time: 85 min
Yield: 6
Cuisine: Italia
Ingredients: null For the Pasta:; 300 g Flour; to taste Salt; 3 Eggs; null For the Filling:; 300 g Chopped Frozen Spinach; to taste Salt; 250 g Veal Brain; 150 g Veal Sweetbreads; 1 Small Onion; to taste Butter; to taste Pepper; 1 Egg; to taste Grated Parmesan Cheese; null For the Béchamel:; 30 g Butter; 2 tablespoons Flour; 50 cl Stock Cube Broth; to taste Salt; to taste Grated Nutmeg

@tuduu

Category: First courses

Homemaker's cannelloni is a traditional Italian first course. This recipe uses homemade pasta sheets and a delicious filling made of chopped frozen spinach, veal brain, and veal sweetbreads. It is all enriched with béchamel sauce and a generous sprinkle of grated Parmesan cheese. A rich and tasty dish that will win over all palates.

Difficulty: Difficult

Cooking time: 40 minCooking: 40 min

Preparation time: 45 minPreparation: 45 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

For the pasta:
Flour300g
Saltto taste
Eggs3
For the filling:
Chopped frozen spinach300g
Saltto taste
Veal brain250g
Veal sweetbreads150g
Small onion1
Butterto taste
Pepperto taste
Egg1
Grated parmesan cheeseto taste
For the béchamel:
Butter30g
Flour2tablespoons
Stock cube broth50cl
Saltto taste
Grated nutmegto taste

Purchasable products

Truffle Butter 80g - artisanal specialty

1 product

£ 8.51

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 7
First, defrost the spinach by placing it in a small saucepan with very little salted boiling water and leaving it until the block is completely melted
STEP 2 OF 7
At this point, drain the spinach (using a very fine sieve, otherwise much of the already finely chopped vegetable would be lost), return them to their saucepan and dry them well over the heat
STEP 3 OF 7
Then transfer them to a bowl and let them cool
STEP 4 OF 7
Now you can prepare the pasta: place the flour in a mound on the pastry board, sprinkle it with salt, break the eggs in the middle, and start working the ingredients with your fingertips, kneading more vigorously as soon as they are well blended
STEP 5 OF 7
Knead the dough well for about 15 minutes, occasionally sprinkling the pastry board with flour, then form it into a ball and let it rest covered with a damp cloth for 30 minutes
STEP 6 OF 7
In the meantime, clean the brain and sweetbreads and put a large saucepan full of salted water on the heat, which you will then use to cook the pasta (make sure the water comes to a boil when you already have some of the lasagna ready)
STEP 7 OF 7
To clean the brain, soak it in lukewarm water or even under running water

Suggestions

Pastry Cutter
Pan
Bowl
Pot

General Information

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	119.66
Carbohydrates (g)	13.48
of which Sugars (g)	0.8
Fat (g)	4.42
of which Saturates (g)	1.62
Protein (g)	6.96
Fiber (g)	0.76
Sale (g)	0.16

Proteins
6.96g·27%
Carbohydrates
13.48g·53%
Fats
4.42g·17%
Fibers
0.76g·3%