Honey cream ice cream is a delicious and refreshing dessert perfect for summer days. The honey cream gives the ice cream a unique sweetness and a delicate flavor that pairs perfectly with the creamy texture. Originating from Italian cuisine, this ice cream is made with eggs, milk, cream and, of course, honey. Once ready, it can be stored in the freezer to enjoy at any time. It can be served with a drizzle of honey and peanuts to further enhance the flavor.
The process is very simple: just blend the honey and sugar into a cream and add the milk and cream.
At this point, simply pour everything into the ice cream maker and the ice cream is ready.
Ice cream maker
Store in the freezer at temperatures below -18°C
It can be served with a drizzle of honey and peanuts
Italy
| Energy (kcal) | 225.84 |
| Carbohydrates (g) | 22.13 |
| of which Sugars (g) | 22.13 |
| Fat (g) | 13.46 |
| of which Saturates (g) | 7.56 |
| Protein (g) | 5.43 |
| Sale (g) | 0.09 |
