Honey crepes are a traditional French dessert, but also loved in Italy. Preparing crepes requires few ingredients and little time, but the result is a light and delicate dessert. The crepes are filled with acacia honey, which gives them a sweet aroma and a pleasant sweetness. You can garnish the honey crepes with lemon juice and candied citrus for a touch of freshness.
Combine the sifted flour with a pinch of salt and, while stirring with a whisk, dilute with milk poured in a thin stream
Add beaten eggs, sugar, and 3 tablespoons of melted butter
Let it rest for 1 hour in a cool place
Cook the crepes by pouring the mixture in small ladles into a non-stick pan greased with butter
Sprinkle them with lemon, spread with honey, and decorate with candied fruits
Non-stick pan
Fryer
Whisk
Francia
| Energy (kcal) | 167.12 |
| Carbohydrates (g) | 23.99 |
| of which Sugars (g) | 9.57 |
| Fat (g) | 5.1 |
| of which Saturates (g) | 2.68 |
| Protein (g) | 7.41 |
| Fiber (g) | 0.83 |
| Sale (g) | 0.09 |
