Honey crepes are a traditional French dessert, but also loved in Italy. Preparing crepes requires few ingredients and little time, and the result is a light and delicate dessert. The crepes are filled with acacia honey, which gives them a sweet aroma and pleasant sweetness. You can garnish the honey crepes with lemon juice and candied citrus peel for a touch of freshness.
Add a pinch of salt to the sifted flour and, whisking, dilute with milk poured in a thin stream
Add beaten eggs, sugar and 3 tablespoons of melted butter
Let rest for 1 hour in a cool place
Cook the crepes by pouring the batter with a ladle into a non-stick skillet greased with butter
Sprinkle them with lemon, spread them with honey and garnish with candied peel
Non-stick pan
Deep fryer
Whisk (fouet)
France
| Energy (kcal) | 167.12 |
| Carbohydrates (g) | 23.99 |
| of which Sugars (g) | 9.57 |
| Fat (g) | 5.1 |
| of which Saturates (g) | 2.68 |
| Protein (g) | 7.41 |
| Fiber (g) | 0.83 |
| Sale (g) | 0.09 |
