Honey Crepes

Name: Honey Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: Francia
Ingredients: 250 G Whole Wheat Flour; 3 Eggs; 50 Cl Milk; as needed Butter; 2 Tablespoons Sugar; 4 Tablespoons Acacia Honey; 2 Lemons; as needed Candied Citrus; as needed Salt

@tuduu

Category: Desserts

Honey crepes are a traditional French dessert, but also loved in Italy. Preparing crepes requires few ingredients and little time, but the result is a light and delicate dessert. The crepes are filled with acacia honey, which gives them a sweet aroma and a pleasant sweetness. You can garnish the honey crepes with lemon juice and candied citrus for a touch of freshness.

Difficulty: Easy

Cooking time: 30 minCooking: 30 min

Preparation time: 15 minPreparation: 15 min

Country: Francia

tuduu@tuduu

Ingredients

No. Servings

Whole wheat flour250G
Eggs3
Milk50Cl
Butteras needed
Sugar2Tablespoons
Acacia honey4Tablespoons
Lemons2
Candied citrusas needed
Saltas needed

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
Combine the sifted flour with a pinch of salt and, while stirring with a whisk, dilute with milk poured in a thin stream
STEP 2 OF 5
Add beaten eggs, sugar, and 3 tablespoons of melted butter
STEP 3 OF 5
Let it rest for 1 hour in a cool place
STEP 4 OF 5
Cook the crepes by pouring the mixture in small ladles into a non-stick pan greased with butter
STEP 5 OF 5
Sprinkle them with lemon, spread with honey, and decorate with candied fruits

Suggestions

Non-stick pan
Fryer
Whisk

General Information

Origin

Francia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	167.12
Carbohydrates (g)	23.99
of which Sugars (g)	9.57
Fat (g)	5.1
of which Saturates (g)	2.68
Protein (g)	7.41
Fiber (g)	0.83
Sale (g)	0.09

Proteins
7.41g·20%
Carbohydrates
23.99g·64%
Fats
5.1g·14%
Fibers
0.83g·2%