Honey Delight is a traditional Italian dessert, typical of the Lombardy region. Made with eggs, chestnut honey, sugar, flour and orange and lemon zest, this cake features a soft texture and an irresistible honey flavor. Perfect to enjoy during the holidays or as a winter dessert.
Beat the egg whites until stiff with a pinch of salt
In a bowl, beat the yolks with the sugar and gradually add the remaining ingredients, mixing to combine them well
Finally, add the egg whites
Pour into a butter-greased baking pan and bake in a preheated oven at 180°C for 30 minutes
Cake pan
Italy, Lombardia
| Energy (kcal) | 233.52 |
| Carbohydrates (g) | 37.91 |
| of which Sugars (g) | 35.3 |
| Fat (g) | 7.18 |
| of which Saturates (g) | 3.29 |
| Protein (g) | 6.47 |
| Fiber (g) | 0.26 |
| Sale (g) | 0.25 |
