Tuduu
Honey Delight

Honey Delight

@tuduu

Honey Delight is a traditional Italian dessert, typical of the Lombardy region. Made with eggs, chestnut honey, sugar, flour, and orange and lemon aromas, this dessert is characterized by a soft texture and an irresistible honey flavor. Perfect to enjoy during the holidays or as a winter dessert.

Difficulty: Medium
Cooking: 40 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Eggs6
  • Chestnut honey250g
  • Sugar2tablespoons
  • Flour2tablespoons
  • Butter
    Butter2tablespoons
  • Orange (grated zest)1
  • Lemon (grated zest)1
  • Salt1pinch
  • For greasing the mold:
  • Butter
    Butteras needed

Purchasable products

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Preparation

  1. STEP 1 OF 4

    Beat the egg whites until stiff with a pinch of salt

  2. STEP 2 OF 4

    In a bowl, beat the yolks with the sugar and gradually add all the ingredients, mixing well to combine

  3. STEP 3 OF 4

    Finally, add the egg whites

  4. STEP 4 OF 4

    Pour into a buttered baking mold and bake in a preheated oven at 180 degrees for 30 minutes

Suggestions

  • Cake mold

General Information

Origin

Italia, Lombardia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)233.52
Carbohydrates (g)37.91
of which Sugars (g)35.3
Fat (g)7.18
of which Saturates (g)3.29
Protein (g)6.47
Fiber (g)0.26
Sale (g)0.25
  • Proteins
    6.47g·12%
  • Carbohydrates
    37.91g·73%
  • Fats
    7.18g·14%
  • Fibers
    0.26g·1%