Honey vinegar is a sweet and tangy sauce that is very versatile, perfect for dressing salads or pairing with cheeses. This recipe is very simple to prepare and requires only two ingredients: honey and cider vinegar. Cider vinegar gives a fruity and slightly acidic flavor, while honey adds sweetness and smoothness. Try it and be surprised by the contrast of flavors!
Pour the vinegar and honey into a glass bottle, seal tightly, and store it in a cool, dry, dark place.
Let it rest for three weeks before using it.
This vinegar is delicious for making a vinaigrette to season an apple compote or to deglaze meat (for example, a duck breast).
Italy
| Energy (kcal) | 17.74 |
| Carbohydrates (g) | 4.25 |
| of which Sugars (g) | 4.25 |
| Protein (g) | 0.41 |
| Sale (g) | 0.02 |
