Hot fish crostini are a delicious appetizer made with squid, fish balls, mussels, clams, and shrimps, enriched with a dressing of olive oil, garlic, pepper, parsley, and salt. This seafood dish is highly appreciated in Italian culinary tradition for its freshness and unique flavor.
Clean the two fish balls and the squid, open the mussels and clams, and shell the shrimps
Cut everything into small pieces
Put on the heat in half a glass of oil
When it is slightly browned, add a little white wine, chopped parsley and garlic, plus a little pepper
Check the salt
Let it cook well over high heat until the fish is cooked, then chop it as finely as possible along with the already cooked seasonings
A mixture will form
Prepare thin slices of bread and toast them
While still hot, moisten them
Pan
Teaspoon
Knife
Store in the refrigerator
Seafood dishes typical of Italian cuisine
Italia
