Warm seafood crostini are a delicious appetizer made with squid, small fish meatballs, mussels, clams and shrimp, enriched with a dressing of olive oil, garlic, pepper, parsley and salt. This seafood dish is much appreciated in the Italian culinary tradition for its freshness and unique flavor.
Clean the two fish meatballs and the squid, open the mussels and clams and peel the shrimp
Cut everything into small pieces
Heat half a glass of olive oil
When it is slightly browned, add a little white wine, chopped parsley and garlic and a little pepper
Check the salt
Let it cook well over high heat until the seafood is done, then chop it as finely as possible together with the already-cooked aromatics
A mixture will form
Prepare thin slices of bread and toast them
While still hot, moisten them
Pan
Teaspoon
Knife
Store in the refrigerator
Typical seafood dish of Italian cuisine
Italy
