The ice cream dessert is a fresh and tasty sweet perfect for summer. It consists of layers of blueberry ice cream, raspberry ice cream and strawberry ice cream, alternated with slices of rectangular sponge cake soaked with kirsch. Finally, the dessert is decorated with powdered sugar and candied citron.
Slice the sponge cake lengthwise into 4 parts
Spray them with a little kirsch, spread strawberry ice cream on the first, place the second on top and spread it with raspberry ice cream, place the third on top and spread it with blueberry ice cream, then finish with the fourth
Put in the freezer for 40 minutes, then in the refrigerator for 1 hour
Dust with powdered sugar and decorate with candied citron
Bowl
Sharp blade
Rectangular mold
Italy
| Energy (kcal) | 86.83 |
| Carbohydrates (g) | 14.9 |
| of which Sugars (g) | 11.01 |
| Fat (g) | 1.39 |
| of which Saturates (g) | 0.34 |
| Protein (g) | 2.87 |
| Fiber (g) | 3.48 |
| Sale (g) | 0.02 |
