Ice Cream with Blueberries is a delicious summer dessert, perfect for refreshing hot days. The sweet and juicy blueberries pair perfectly with the fresh and tangy taste of lemon ice cream. A touch of gin and lemon makes this delight even more special, while the white wine adds a note of elegance. Enjoy it all year round!
Wash the blueberries in a little wine, drain them, add the sugar and grated lemon zest, and let them marinate for about 2 hours in the refrigerator.
Place a layer of ice cream in a large bowl, cover with the blueberries, continue until all ingredients are used up, pour the gin, and serve.
Blender
Bowl
Airtight container
Place the ice cream in an airtight container and store it in the freezer for up to one week.
You can substitute the blueberries with other berries like blackberries or strawberries.
Italia
| Energy (kcal) | 58.35 |
| Carbohydrates (g) | 9.01 |
| of which Sugars (g) | 9.01 |
| Fat (g) | 0.08 |
| of which Saturates (g) | 0.01 |
| Protein (g) | 0.65 |
| Fiber (g) | 2.14 |
