Ice Cream with Blueberries is a delicious summer dessert, perfect for cooling hot days. The sweet, juicy blueberries pair perfectly with the fresh, tangy flavor of lemon ice cream. A touch of gin and lemon makes this treat even more special, while the white wine adds a note of elegance. Enjoy it year-round!
Wash the blueberries in a little white wine, drain them, mix in the sugar and the grated lemon zest and let them marinate for about 2 hours in the refrigerator.
Place a layer of ice cream in a large bowl, cover with the blueberries, continue until the ingredients are used up, pour in the gin and serve.
Blender
Bowl
Airtight container
Put the ice cream in an airtight container and store it in the freezer for up to one week.
You can replace the blueberries with other berries such as blackberries or strawberries.
Italy
| Energy (kcal) | 58.35 |
| Carbohydrates (g) | 9.01 |
| of which Sugars (g) | 9.01 |
| Fat (g) | 0.08 |
| of which Saturates (g) | 0.01 |
| Protein (g) | 0.65 |
| Fiber (g) | 2.14 |
