Intrigoni are delightful sweets typical of the Lombardia region. Made with flour, eggs, grappa, sugar, vegetable oil and vanilla, these pastries are a true pleasure for the palate. Their golden, crunchy exterior encloses a soft, fragrant interior, thanks to the addition of grappa and vanilla. Perfect to enjoy with a cup of coffee or a glass of wine. They are also very easy to prepare, ideal to serve as a dessert during a dinner or to give as a gift to friends and family.
Whisk the egg whites until stiff
Prepare the dough by kneading the ingredients
Roll it out very thin and cut it into strips, shaping them as desired
Fry the intrigoni in vegetable oil
Italy, Lombardia
| Energy (kcal) | 312.15 |
| Carbohydrates (g) | 54.21 |
| of which Sugars (g) | 5.61 |
| Fat (g) | 6.17 |
| of which Saturates (g) | 1.16 |
| Protein (g) | 9.81 |
| Fiber (g) | 1.53 |
| Sale (g) | 0.02 |
