Italian meringue is a traditional dessert that is very popular in Italy. It has a crunchy exterior and a soft heart inside. It is made with whipped egg whites and granulated sugar, slowly baked in the oven. It is a light and delicate dessert that melts in the mouth.
Place the egg whites in a copper pot and whip them into stiff peaks with 200 g of sugar following the procedure described in the ''Swiss meringue'' recipe
Prepare a syrup in a saucepan with the remaining sugar and water, boil it until it reaches a temperature of 112 degrees (that is, at the stage of the large bubble) and then incorporate it into the whipped egg whites by pouring it in a thin stream
Electric Whisk
Bowl
Baking Tray
Italy
| Energy (kcal) | 199.59 |
| Carbohydrates (g) | 48.48 |
| of which Sugars (g) | 48.48 |
| Protein (g) | 4.41 |
| Sale (g) | 0.07 |
