The jam tart is a classic dessert of Italian tradition. The crunchy, buttery shortcrust pastry perfectly complements the sweetness of the jam, creating an irresistible combination for sweet-toothed palates.
Sift the flour and place it in a bowl with the sugar, salt, lemon zest, egg, butter in pieces, and the port; quickly knead with your hands, form a ball, and place it in the fridge for half an hour covered with a cloth
Grease with butter and flour a 25 cm diameter tart pan
Roll out three quarters of the dough with your hands, pour the diluted jam over it
Divide the remaining dough into four parts and with each make rolls slightly shorter than the diameter of the tart pan, flatten them slightly with your finger, and arrange them diagonally in a lattice over the jam
Put in the oven at 200 degrees for 45 minutes
Mixer
Tart Wheel
Tart Pan
Italy
| Energy (kcal) | 329.97 |
| Carbohydrates (g) | 58.63 |
| of which Sugars (g) | 41.68 |
| Fat (g) | 10.28 |
| of which Saturates (g) | 5.93 |
| Protein (g) | 3.01 |
| Fiber (g) | 1.6 |
| Sale (g) | 0.05 |
