The jam tart is a classic dessert of Italian tradition. The crispy and buttery shortcrust pastry perfectly matches the sweetness of the jam, creating an irresistible combination for sweet tooths.
Sift the flour and place it in a bowl with the sugar, salt, lemon zest, egg, butter in pieces, and port wine. Quickly knead with your hands to form a ball and place it in the refrigerator for half an hour covered with a cloth.
Grease with butter and flour a 25 cm tart pan.
Roll out three-quarters of the dough with your hands and pour the jam diluted with a little water on top.
Divide the remaining dough into four parts and make small rolls slightly shorter than the diameter of the tart pan. Flatten them slightly with your finger and arrange them diagonally in a lattice pattern over the jam.
Bake in the oven at 200 degrees for 45 minutes.
Mixer
Pastry wheel
Tart pan
Italia
| Energy (kcal) | 305.44 |
| Carbohydrates (g) | 54.97 |
| of which Sugars (g) | 40.8 |
| Fat (g) | 9.03 |
| of which Saturates (g) | 5.12 |
| Protein (g) | 3.2 |
| Fiber (g) | 1.58 |
| Sale (g) | 0.14 |
