
Kaiserschmarren
Kaiserschmarren is a famous Austrian dessert made with whipped egg whites, flour, and sultanas. Its origin dates back to Emperor Franz Joseph I of Austria, who greatly enjoyed this dish. It is served dusted with powdered sugar and accompanied by fruit jam.
Ingredients
- Milk
30Cl30Cl - Flour
140G140G - Saltto taste
- Egg yolks
44 - Egg whites
44 - Sultanas
30G30G - Sugar
40G40G - Butter
60G60G - Powdered vanilla sugarto taste
Preparation
- STEP 1 OF 4
Mix the milk, flour, salt, and yolks until you get a smooth batter, then fold in the beaten egg whites with the sugar.
- STEP 2 OF 4
Heat a portion of the butter in a pan, pour in the batter, sprinkle the sultanas on top, and fry slowly. Flip everything and finish cooking in the oven.
- STEP 3 OF 4
At this point, break the batter into pieces with a fork, aiming for irregular pieces about 3 or 4 cm each. Pour the remaining butter over and toss everything.
- STEP 4 OF 4
Sprinkle with sugar and serve with stewed plums.
Suggestions
Pan
Whisk
Bowl
Knife
General Information
Origin
Austria
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 228.22 |
Carbohydrates (g) | 22.54 |
of which Sugars (g) | 10.92 |
Fat (g) | 11.92 |
of which Saturates (g) | 6.29 |
Protein (g) | 8.84 |
Fiber (g) | 0.56 |
Sale (g) | 0.1 |
- Proteins8.84g·20%
- Carbohydrates22.54g·51%
- Fats11.92g·27%
- Fibers0.56g·1%