Kaiserschmarren is a famous Austrian dessert made from whipped egg whites, flour, and raisins. Its origin dates back to Emperor Franz Joseph I of Austria, who greatly enjoyed this dish. It is served dusted with powdered sugar and accompanied by fruit jam.
Mix the milk, flour, salt, and yolks until you get a smooth batter, then fold in the beaten egg whites with the sugar.
Heat some of the butter in a pan, pour in the batter, sprinkle the sultanas on top, and fry slowly. Flip everything and finish cooking in the oven.
At this point, break the batter into pieces with a fork, aiming for irregular pieces about 3 or 4 cm each. Pour the remaining butter over and toss everything.
Sprinkle with sugar and serve with stewed plums.
Pan
Whisk
Bowl
Knife
Austria
| Energy (kcal) | 228.22 |
| Carbohydrates (g) | 22.54 |
| of which Sugars (g) | 10.92 |
| Fat (g) | 11.92 |
| of which Saturates (g) | 6.29 |
| Protein (g) | 8.84 |
| Fiber (g) | 0.56 |
| Sale (g) | 0.1 |
