Tuduu
Kaiserschmarren

Kaiserschmarren

@tuduu

Kaiserschmarren is a famous Austrian dessert made with whipped egg whites, flour, and sultanas. Its origin dates back to Emperor Franz Joseph I of Austria, who greatly enjoyed this dish. It is served dusted with powdered sugar and accompanied by fruit jam.

Difficulty: Medium
Cooking: 20 min
Preparation: 10 min
Country: Austria

Ingredients

No. Servings
  • Milk30Cl
  • Flour140G
  • Saltto taste
  • Egg yolks4
  • Egg whites4
  • Sultanas30G
  • Sugar40G
  • Butter60G
  • Powdered vanilla sugarto taste

Preparation

  1. STEP 1 OF 4

    Mix the milk, flour, salt, and yolks until you get a smooth batter, then fold in the beaten egg whites with the sugar.

  2. STEP 2 OF 4

    Heat a portion of the butter in a pan, pour in the batter, sprinkle the sultanas on top, and fry slowly. Flip everything and finish cooking in the oven.

  3. STEP 3 OF 4

    At this point, break the batter into pieces with a fork, aiming for irregular pieces about 3 or 4 cm each. Pour the remaining butter over and toss everything.

  4. STEP 4 OF 4

    Sprinkle with sugar and serve with stewed plums.

Suggestions

  • Pan

  • Whisk

  • Bowl

  • Knife

General Information

Origin

Austria

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)228.22
Carbohydrates (g)22.54
of which Sugars (g)10.92
Fat (g)11.92
of which Saturates (g)6.29
Protein (g)8.84
Fiber (g)0.56
Sale (g)0.1
  • Proteins
    8.84g·20%
  • Carbohydrates
    22.54g·51%
  • Fats
    11.92g·27%
  • Fibers
    0.56g·1%