Ketchup is a sauce made from tomato, onion, peppers and spices. It has a sweet and slightly spicy flavor. Originating in the United States, it has become one of the most popular sauces in the world and is an ideal condiment for many dishes. Making ketchup at home is very simple and allows you to have a product made with natural ingredients and without preservatives.
Mix the tomatoes, onions, peppers and garlic and simmer for at least 45 minutes until the peppers are tender
Pass everything through a fine sieve
Boil everything for another 30 minutes
Add all the other ingredients including the spice bag composed as mentioned above and contained in a cheesecloth bag
Let simmer for no less than two hours, three if necessary, stirring often until a very thick sauce is obtained. Remove the bag
Pour the mixture into sterilized, boiling glass jars and seal tightly
Alternatively, you can sterilize everything after sealing by immersing in a pot of water brought to a boil and boiled for about 45 minutes, then let cool in the container without touching
pot
blender
Store in an airtight container in the refrigerator for up to 2 weeks
This ketchup is perfect for accompanying french fries, hamburgers and hot dogs
| Energy (kcal) | 74.3 |
| Carbohydrates (g) | 13.91 |
| of which Sugars (g) | 13.8 |
| Fat (g) | 0.7 |
| of which Saturates (g) | 0.13 |
| Protein (g) | 1.72 |
| Fiber (g) | 4.54 |
| Sale (g) | 0.07 |
