Ketchup Sauce

Name: Ketchup Sauce
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 14
Ingredients: 5500 G Ripe Tomatoes Peeled And Chopped; 3 Large Onions; 2 Green Peppers Seeded And Chopped; to taste Garlic; 250 G Raw Sugar; 35 Cl Wine Vinegar; 1 1/2 Tablespoon Salt; 1 Tablespoon Paprika; 1 Tablespoon Mustard Powder; null For The Spice Bag:; 8 Cm Cinnamon Stick; 1 Teaspoon Black Peppercorns; 1 Teaspoon Allspice Berries; 1 Tablespoon Cloves; 1 Dried Red Chili; 1 Teaspoon Fennel Seeds (or Celery)

@tuduu

Category: Sauces

Ketchup sauce is a tomato-based sauce with onion, peppers, and spices. It has a sweet and slightly spicy flavor. Originally from the United States, it has become one of the most popular sauces in the world and is an ideal condiment for numerous dishes. Making ketchup sauce at home is very simple and allows you to have a product made with natural ingredients and without preservatives.

Difficulty: Medium

Cooking time: 60 minCooking: 60 min

Preparation time: 15 minPreparation: 15 min

Country:

tuduu@tuduu

Ingredients

No. Servings

Ripe tomatoes peeled and chopped5,500G
Large onions3
Green peppers seeded and chopped2
Garlicto taste
Raw sugar250G
Wine vinegar35Cl
Salt11/2 Tablespoon
Paprika1Tablespoon
Mustard powder1Tablespoon
For the spice bag:
Cinnamon stick8Cm
Black peppercorns1Teaspoon
Allspice berries1Teaspoon
Cloves1Tablespoon
Dried red chili1
Fennel seeds (or celery)1Teaspoon

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 7
Mix the tomatoes, onions, peppers, and garlic and cook everything for at least 45 minutes until the peppers become tender
STEP 2 OF 7
Pass everything through a fine sieve
STEP 3 OF 7
Boil everything for another 30 minutes
STEP 4 OF 7
Add all the other ingredients including the spice bag as mentioned above, contained in a cheesecloth bag
STEP 5 OF 7
Simmer for no less than two hours, even three if necessary, stirring often until a very thick sauce is obtained. Remove the bag
STEP 6 OF 7
Pour the mixture into sterilized and hot glass jars and seal tightly
STEP 7 OF 7
Alternatively, you can sterilize everything after sealing by immersing in a pot of water that will be brought to a boil and left to boil for about 45 minutes and let cool in the container without touching

Suggestions

pot
blender

General Information

Storage notes

Store in an airtight container in the refrigerator for up to 2 weeks

More information

This ketchup sauce is perfect for accompanying French fries, hamburgers, and hot dogs

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	74.3
Carbohydrates (g)	13.91
of which Sugars (g)	13.8
Fat (g)	0.7
of which Saturates (g)	0.13
Protein (g)	1.72
Fiber (g)	4.54
Sale (g)	0.07

Proteins
1.72g·8%
Carbohydrates
13.91g·67%
Fats
0.7g·3%
Fibers
4.54g·22%