Kid goat with prosciutto is a delicious main course typical of Italian cuisine. This recipe uses the shoulder of kid goat and prosciutto, along with flavors like rosemary and butter. The result is a tasty and flavorful dish, perfect for lunch or dinner.
Separate the rosemary leaves from the woody part, which you will discard, and chop them together with the prosciutto
Lard the kid goat with the prepared mixture, grease it with butter, season with a pinch of salt and pepper, then place it in a baking dish and bake at 180 degrees for about 1 hour and 15 minutes
Remove the kid goat from the oven, cut it into pieces, arrange it on a plate, pour the cooking juices over it, and serve hot
Italia
| Energy (kcal) | 141.15 |
| Carbohydrates (g) | 0.18 |
| of which Sugars (g) | 0.18 |
| Fat (g) | 7.11 |
| of which Saturates (g) | 2.65 |
| Protein (g) | 19.06 |
| Fiber (g) | 0.09 |
| Sale (g) | 0.26 |
