Tuduu
Kid Goat with Prosciutto

Kid Goat with Prosciutto

@tuduu

Kid goat with prosciutto is a delicious main course typical of Italian cuisine. This recipe uses the shoulder of kid goat and prosciutto, along with flavors like rosemary and butter. The result is a tasty and flavorful dish, perfect for lunch or dinner.

Difficulty: Medium
Cooking: 120 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Kid goat (shoulder)1,200G
  • Prosciutto50G
  • Rosemary1Sprig
  • Butter25G
  • Salt1Pinch
  • Pepper1Pinch

Preparation

  1. STEP 1 OF 3

    Separate the rosemary leaves from the woody part, which you will discard, and chop them together with the prosciutto

  2. STEP 2 OF 3

    Lard the kid goat with the prepared mixture, grease it with butter, season with a pinch of salt and pepper, then place it in a baking dish and bake at 180 degrees for about 1 hour and 15 minutes

  3. STEP 3 OF 3

    Remove the kid goat from the oven, cut it into pieces, arrange it on a plate, pour the cooking juices over it, and serve hot

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)141.15
Carbohydrates (g)0.18
of which Sugars (g)0.18
Fat (g)7.11
of which Saturates (g)2.65
Protein (g)19.06
Fiber (g)0.09
Sale (g)0.26
  • Proteins
    19.06g·72%
  • Carbohydrates
    0.18g·1%
  • Fats
    7.11g·27%
  • Fibers
    0.09g·0%