Kid with prosciutto crudo is a delicious first course typical of Italian cuisine. This recipe uses the shoulder of the kid and prosciutto crudo, together with aromatics like rosemary and butter. The result is a tasty and flavorful dish, perfect for lunch or dinner.
Separate the rosemary leaves from the woody stem (discard the stem) and finely chop them together with the prosciutto.
Lard the kid with the prepared mixture, brush it with the butter, season with a pinch of salt and pepper, then place it in a roasting pan and bake at 180°C for about 1 hour and 15 minutes.
Remove the kid from the oven, cut it into pieces and arrange on a platter, pour the cooking juices over it and serve hot.
Italy
| Energy (kcal) | 141.15 |
| Carbohydrates (g) | 0.18 |
| of which Sugars (g) | 0.18 |
| Fat (g) | 7.11 |
| of which Saturates (g) | 2.65 |
| Protein (g) | 19.06 |
| Fiber (g) | 0.09 |
| Sale (g) | 0.26 |
