
Kid Goat with Rosemary
@tuduu
Kid goat with rosemary is a delicious dish typical of Italian cuisine. This recipe involves slowly cooking the leg of kid goat along with potatoes, lemon juice, rosemary, and olive oil. The delicate flavor of the meat perfectly combines with the aromatic herbs, creating a succulent and fragrant dish.
Difficulty: Difficult
Cooking time: 120 minCooking: 120 min
Preparation time: 30 minPreparation: 30 min
Country: Italia
Ingredients
No. Servings
- Kid goat leg
11 - Large potatoes
55 - Lemons
22 - Rosemary
2sprigs2sprigs - Olive oil
10cl10cl - Saltto taste
- Pepperto taste
Purchasable products
Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml
1 product1 product £ 19.01
Preparation
- STEP 1 OF 3
Generously sprinkle the leg of kid goat with salt and pepper, prick it here and there, and marinate it the night before in a large container with oil, lemon juice, and rosemary.
- STEP 2 OF 3
In the morning, drain well, sprinkle with rosemary leaves, and add the peeled and diced potatoes.
- STEP 3 OF 3
Place it on an oiled baking sheet and roast in a hot oven for 40/45 minutes, occasionally basting with the marinade liquid.
Suggestions
Pan
Cutting Board
Knife
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 135.64 |
Carbohydrates (g) | 4.16 |
of which Sugars (g) | 0.41 |
Fat (g) | 7.51 |
of which Saturates (g) | 1.62 |
Protein (g) | 12.81 |
Fiber (g) | 0.56 |
Sale (g) | 0.05 |
- Proteins12.81g·51%
- Carbohydrates4.16g·17%
- Fats7.51g·30%
- Fibers0.56g·2%