Tuduu
Kid Goat with Rosemary

Kid Goat with Rosemary

@tuduu

Kid goat with rosemary is a delicious dish typical of Italian cuisine. This recipe involves slowly cooking the leg of kid goat along with potatoes, lemon juice, rosemary, and olive oil. The delicate flavor of the meat perfectly combines with the aromatic herbs, creating a succulent and fragrant dish.

Difficulty: Difficult
Cooking: 120 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Kid goat leg1
  • Large potatoes5
  • Lemons2
  • Rosemary2sprigs
  • Olive Oil
    Olive oil10cl
  • Saltto taste
  • Pepperto taste

Purchasable products

  • Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    1 product
    £ 19.01

Preparation

  1. STEP 1 OF 3

    Generously sprinkle the leg of kid goat with salt and pepper, prick it here and there, and marinate it the night before in a large container with oil, lemon juice, and rosemary.

  2. STEP 2 OF 3

    In the morning, drain well, sprinkle with rosemary leaves, and add the peeled and diced potatoes.

  3. STEP 3 OF 3

    Place it on an oiled baking sheet and roast in a hot oven for 40/45 minutes, occasionally basting with the marinade liquid.

Suggestions

  • Pan

  • Cutting Board

  • Knife

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)135.64
Carbohydrates (g)4.16
of which Sugars (g)0.41
Fat (g)7.51
of which Saturates (g)1.62
Protein (g)12.81
Fiber (g)0.56
Sale (g)0.05
  • Proteins
    12.81g·51%
  • Carbohydrates
    4.16g·17%
  • Fats
    7.51g·30%
  • Fibers
    0.56g·2%