Kid goat with rosemary is a delicious dish typical of Italian cuisine. This recipe involves slowly cooking the leg of kid goat along with potatoes, lemon juice, rosemary, and olive oil. The delicate flavor of the meat perfectly combines with the aromatic herbs, creating a succulent and fragrant dish.
Generously sprinkle the leg of kid goat with salt and pepper, prick it here and there, and marinate it the night before in a large container with oil, lemon juice, and rosemary.
In the morning, drain well, sprinkle with rosemary leaves, and add the peeled and diced potatoes.
Place it on an oiled baking sheet and roast in a hot oven for 40/45 minutes, occasionally basting with the marinade liquid.
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Italia
| Energy (kcal) | 135.64 |
| Carbohydrates (g) | 4.16 |
| of which Sugars (g) | 0.41 |
| Fat (g) | 7.51 |
| of which Saturates (g) | 1.62 |
| Protein (g) | 12.81 |
| Fiber (g) | 0.56 |
| Sale (g) | 0.05 |
