The leg of lamb with rosemary and potatoes is an Italian dish with a tasty and succulent flavor. The meat of the lamb pairs perfectly with the aromatic scent of rosemary, and the potatoes make the dish even more substantial. It is a traditional recipe from the central-southern regions and can be enjoyed during holidays or for a special dinner.
Generously sprinkle the leg with salt and pepper, pricking it here and there, and let it marinate the night before in a large container with oil, lemon juice, and rosemary.
In the morning, drain well and sprinkle with rosemary leaves, then add the peeled and diced potatoes.
Place it on a greased grill and roast in a well-heated oven for 40/45 minutes, basting from time to time with the marinade liquid.
Pan
Oven
Cutting board
Knife
Leg of lamb with rosemary and potatoes is a typical recipe of Italian cuisine, particularly widespread in the central-southern regions. It is a tasty and succulent dish, perfect to enjoy during the holidays or for a special dinner. The meat of the lamb pairs perfectly with the aromatic flavor of rosemary, and the addition of potatoes makes this dish even more substantial. Try it and let yourself be conquered by the flavors of tradition!
Italy
| Energy (kcal) | 366 |
| Carbohydrates (g) | 46.4 |
| of which Sugars (g) | 46.4 |
| Fat (g) | 15.2 |
| of which Saturates (g) | 3.94 |
| Protein (g) | 4.9 |
| Fiber (g) | 17.65 |
| Sale (g) | 0.05 |
