The leg of goat with rosemary and potatoes is an Italian dish with a tasty and succulent flavor. The meat of the goat perfectly complements the aromatic aroma of rosemary, and the potatoes make the dish even more substantial. It is a traditional recipe from the central-southern regions and can be enjoyed during festive occasions or for a special dinner.
Generously sprinkle the leg with salt and pepper, prick it here and there, and marinate it the night before in a large container with oil, lemon juice, and rosemary.
In the morning, drain well, sprinkle with rosemary leaves, and add peeled and diced potatoes.
Place it on an oiled tray and roast in a well-heated oven for 40/45 minutes, basting occasionally with the marinade.
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The leg of goat with rosemary and potatoes is a typical recipe of Italian cuisine, particularly widespread in the central-southern regions. It is a delicious and succulent dish, perfect for enjoying during festivities or for a special dinner. The meat of the goat pairs perfectly with the aromatic flavor of rosemary, and the addition of potatoes makes this dish even more substantial. Try it and let yourself be conquered by the flavors of tradition!
Italy
| Energy (kcal) | 135.64 |
| Carbohydrates (g) | 4.16 |
| of which Sugars (g) | 0.41 |
| Fat (g) | 7.51 |
| of which Saturates (g) | 1.62 |
| Protein (g) | 12.81 |
| Fiber (g) | 0.56 |
| Sale (g) | 0.05 |
