The kid leg with rosemary and potatoes is an Italian dish with a tasty and succulent flavor. The kid's meat perfectly matches the aromatic aroma of rosemary, and the potatoes make the dish even more substantial. It is a traditional recipe from the central-southern regions and can be enjoyed during holidays or for a special dinner.
Generously sprinkle the leg with salt and pepper, prick it here and there, and marinate it the night before in a large container with oil, lemon juice, and rosemary.
In the morning, drain well, sprinkle with rosemary leaves, and add the peeled and diced potatoes.
Place it on an oiled baking sheet and roast in a hot oven for 40/45 minutes, occasionally basting with the marinade liquid.
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The kid leg with rosemary and potatoes is a typical recipe of Italian cuisine, particularly widespread in the central-southern regions. It is a tasty and succulent dish, perfect to enjoy during holidays or for a special dinner. The kid's meat perfectly matches the aromatic flavor of rosemary, and the addition of potatoes makes this dish even more substantial. Try it and let yourself be conquered by the flavors of tradition!
Italia
| Energy (kcal) | 135.64 |
| Carbohydrates (g) | 4.16 |
| of which Sugars (g) | 0.41 |
| Fat (g) | 7.51 |
| of which Saturates (g) | 1.62 |
| Protein (g) | 12.81 |
| Fiber (g) | 0.56 |
| Sale (g) | 0.05 |
