Kid Leg with Rosemary and Potatoes
The kid leg with rosemary and potatoes is an Italian dish with a tasty and succulent flavor. The kid's meat perfectly matches the aromatic scent of rosemary, and the potatoes make the dish even more substantial. It is a traditional recipe from the central-southern regions and can be enjoyed during holidays or for a special dinner.
Ingredients
- Kid leg
11 - Large potatoes
55 - Lemons
22 - Rosemary
2Sprigs2Sprigs - Olive oil
10Cl10Cl - Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 3
Generously sprinkle the leg with salt and pepper, prick it here and there, and marinate it the night before in a large container with oil, lemon juice, and rosemary.
- STEP 2 OF 3
In the morning, drain well, sprinkle with rosemary leaves, and add the peeled and diced potatoes.
- STEP 3 OF 3
Place it on an oiled baking sheet and roast in a hot oven for 40/45 minutes, occasionally basting with the marinade liquid.
Suggestions
Pan
Oven
Cutting Board
Knife
General Information
More information
The kid leg with rosemary and potatoes is a typical recipe of Italian cuisine, particularly widespread in the central-southern regions. It is a tasty and succulent dish, perfect to enjoy during holidays or for a special dinner. The kid's meat perfectly matches the aromatic flavor of rosemary, and the addition of potatoes makes this dish even more substantial. Try it and let yourself be conquered by the flavors of tradition!
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
| Energy (kcal) | 135.64 |
| Carbohydrates (g) | 4.16 |
| of which Sugars (g) | 0.41 |
| Fat (g) | 7.51 |
| of which Saturates (g) | 1.62 |
| Protein (g) | 12.81 |
| Fiber (g) | 0.56 |
| Sale (g) | 0.05 |
- Proteins12.81g·51%
- Carbohydrates4.16g·17%
- Fats7.51g·30%
- Fibers0.56g·2%