Kidney with Parsley

Name: Kidney with Parsley
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Italia
Ingredients: 500 G Veal Kidney; to taste Chopped Parsley; 50 G Butter; 1 Chopped Onion; 1 Tablespoon White Wine Vinegar; to taste Salt; to taste Pepper

@tuduu

Category: Main courses

Kidney with Parsley is a tasty Italian dish typical of traditional cuisine. The veal kidney is cooked with a delicious parsley, butter, and onion sauce. The white wine vinegar adds a touch of acidity to the dish. Kidney with Parsley is a rich and flavorful dish, ideal as a main course during the colder seasons of the year. Try this delicious regional specialty!

Difficulty: Medium

Cooking time: 15 minCooking: 15 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Veal kidney500G
Chopped parsleyto taste
Butter50G
Chopped onion1
White wine vinegar1Tablespoon
Saltto taste
Pepperto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 4
Remove all the fat and the central spongy part from the kidney
STEP 2 OF 4
Wash it thoroughly, dry it, and slice it thinly
STEP 3 OF 4
Put the butter, onion, and parsley in a pan and place them over low heat; as soon as they start to fry, increase the heat, add the kidney slices, turn them quickly, and let them cook for 5 minutes
STEP 4 OF 4
Pour in the vinegar, stir carefully, and as soon as it reaches a boil, season with salt and pepper and serve immediately

Suggestions

General Information

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	132.26
Carbohydrates (g)	0.94
of which Sugars (g)	0.94
Fat (g)	7.08
of which Saturates (g)	4
Protein (g)	15.84
Fiber (g)	0.17
Sale (g)	0.07

Proteins
15.84g·66%
Carbohydrates
0.94g·4%
Fats
7.08g·29%
Fibers
0.17g·1%