Kidney with Parsley is a tasty Italian dish typical of traditional cuisine. The veal kidney is cooked with a delicious parsley, butter, and onion sauce. The white wine vinegar adds a touch of acidity to the dish. Kidney with Parsley is a rich and flavorful dish, ideal as a main course during the colder seasons of the year. Try this delicious regional specialty!
Remove all the fat and the central spongy part from the kidney
Wash it thoroughly, dry it, and slice it thinly
Put the butter, onion, and parsley in a pan and place them over low heat; as soon as they start to fry, increase the heat, add the kidney slices, turn them quickly, and let them cook for 5 minutes
Pour in the vinegar, stir carefully, and as soon as it reaches a boil, season with salt and pepper and serve immediately
Pan
Italia
| Energy (kcal) | 132.26 |
| Carbohydrates (g) | 0.94 |
| of which Sugars (g) | 0.94 |
| Fat (g) | 7.08 |
| of which Saturates (g) | 4 |
| Protein (g) | 15.84 |
| Fiber (g) | 0.17 |
| Sale (g) | 0.07 |
