Knots

Preparation

1. STEP 1 OF 10

   Mix the flour with the baking powder and sift it onto the work surface

2. STEP 2 OF 10

   Make a well in the center and add the eggs, butter, sugar, salt, and vanilla powder

3. STEP 3 OF 10

   Start combining the ingredients by lightly beating with a fork, then work them with your hands, kneading vigorously until the dough is smooth and homogeneous

4. STEP 4 OF 10

   Shape it into a ball, wrap it in plastic wrap, and let it rest for about 30 minutes

5. STEP 5 OF 10

   Divide the dough into 3-4 pieces, flour the work surface, and roll each piece with a rolling pin to a thickness of 3-4 mm

6. STEP 6 OF 10

   From the obtained sheet, cut strips about 2 cm wide and a little over 20 cm long

7. STEP 7 OF 10

   Tie each strip onto itself without tightening to form a very soft knot

8. STEP 8 OF 10

   When all the knots are ready, heat the pan filled with oil at least halfway, and when it's hot (160 degrees), fry 3-4 at a time, cooking them for no more than about 2 minutes per side

9. STEP 9 OF 10

   Lift them out one at a time with a fork and place them on a double layer of kitchen paper

10. STEP 10 OF 10

    When all the knots are ready, dust them with powdered sugar and arrange them in a large basket lined with a paper napkin

Suggestions

• Pan

• Bowl

• Whisk

• Spoon

• Sieve

General Information

Analysis

Macronutrients (100 gr)