Nodini

Preparation

1. STEP 1 OF 10

   Mix the flour with the baking powder and sift it onto the work surface

2. STEP 2 OF 10

   Make a well and put in the center the eggs, the butter, the sugar, the salt and the vanillin

3. STEP 3 OF 10

   Begin to combine the ingredients, beating lightly with a fork, then work them with your hands, kneading vigorously until the dough is smooth and homogeneous

4. STEP 4 OF 10

   Gather it into a ball, wrap it in plastic wrap and let it rest for about 30 minutes

5. STEP 5 OF 10

   Divide the dough into 3-4 pieces, flour the work surface and roll each piece with a rolling pin to a thickness of 3-4 mm

6. STEP 6 OF 10

   From the sheet obtained, cut strips about 2 cm wide and a little more than 20 cm long

7. STEP 7 OF 10

   Tie each strip into a loose knot without tightening so as to obtain a very soft knot

8. STEP 8 OF 10

   When all the nodini are ready, put a pan filled at least halfway with oil on the stove and when it is hot (160°C) fry 3-4 at a time, letting them cook no more than about 2 minutes per side

9. STEP 9 OF 10

   Lift them out one by one with a fork and place them on a double sheet of kitchen paper

10. STEP 10 OF 10

    When all the nodini are ready, dust them with icing sugar and arrange them in a large basket lined with a paper napkin

Suggestions

• Pan

• Bowl

• Whisk

• Spoon

• Sieve

General Information

Analysis

Macronutrients (100 gr)