Krumiri

Preparation

1. STEP 1 OF 6

   Mix the two flours in a bowl, adding the sugar and 1 packet of vanilla powder

2. STEP 2 OF 6

   Then add the softened (but not melted) butter and the whole eggs, first mixing and then working to obtain a compact and consistent dough ball, which should be left to rest for about 30 minutes covered with a cloth

3. STEP 3 OF 6

   Afterwards, gradually put the dough into a pastry bag and squeeze out cookies about ten centimeters long and slightly narrow onto a lightly buttered and floured baking tray, then bend them into a slightly open arc

4. STEP 4 OF 6

   Place the tray in a hot oven (200 degrees) until the krumiri are golden (about 30 minutes)

5. STEP 5 OF 6

   If you don't have a pastry bag or syringe, cut the cookies with a knife, placing them on the tray and bending them

6. STEP 6 OF 6

   If you want to follow tradition closely, you should score the cookies on the surface

Suggestions

• Rectangular baking tray

• Pastry bag

General Information

Analysis

Macronutrients (100 gr)