Krumiri are typical cookies from the Piedmont tradition, with an elongated, curved shape. They are fragrant, crumbly and aromatic thanks to the vanilla flavor. Perfect to enjoy with a cup of tea or coffee.
Mix the two flours in a bowl, adding the sugar and 1 sachet of vanillin
Add the softened (but not melted) butter and then the whole eggs, mixing first and then working the dough until you obtain a compact, firm ball; let it rest for about 30 minutes covered with a cloth
When ready, put the dough little by little into a piping bag and pipe cookies about ten centimeters long and slightly narrow onto a lightly buttered and floured baking sheet, then bend them into a slightly open arch
Bake in a preheated oven (200 degrees C) until the krumiri are golden (about 30 minutes)
If you don't have a piping bag or pastry syringe, cut the cookies with a knife, place them on the baking sheet and curve them
If you want to follow tradition closely, score the surface of the cookies
Rectangular baking sheet
Piping bag
Krumiri can be stored for a long time in an airtight container
Italy
| Energy (kcal) | 406.67 |
| Carbohydrates (g) | 43.53 |
| of which Sugars (g) | 16.17 |
| Fat (g) | 23.88 |
| of which Saturates (g) | 13.28 |
| Protein (g) | 6.61 |
| Fiber (g) | 1 |
| Sale (g) | 0.03 |
