Lactose-Free Banana Muffins
@tuduu
Discover the authentic taste of Lactose-Free Banana Muffins: healthy and delicious, made with selected ingredients. Try them now for a sweet moment of Italian tradition!
Difficulty: Easy
Cooking time: 25 minCooking: 25 min
Preparation time: 15 minPreparation: 15 min
Country: Italia
Ingredients
No. Servings
- Lactose-free flour
250g250g - Ripe bananas
3units3units - Brown sugar
100g100g - Vegetable oil
80mL80mL - Eggs
2units2units - Baking powder
16g16g - Ground cinnamon
2teaspoons2teaspoons
Preparation
- STEP 1 OF 5
Mash the ripe bananas and mix them with brown sugar, vegetable oil, and eggs.
- STEP 2 OF 5
Add lactose-free flour, baking powder, and ground cinnamon.
- STEP 3 OF 5
Mix until you get a smooth batter.
- STEP 4 OF 5
Pour the batter into muffin molds and bake in a preheated oven at 180°C for about 20-25 minutes.
- STEP 5 OF 5
Serve the muffins warm and tasty.
General Information
Origin
Italia, Puglia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 254.44 |
| Carbohydrates (g) | 35.64 |
| of which Sugars (g) | 16.21 |
| Fat (g) | 10.38 |
| of which Saturates (g) | 1.81 |
| Protein (g) | 5.97 |
| Fiber (g) | 1.73 |
| Sale (g) | 0.22 |
- Proteins5.97g·11%
- Carbohydrates35.64g·66%
- Fats10.38g·19%
- Fibers1.73g·3%