Discover the authentic taste of Lactose-free Banana Muffins: healthy and delicious, made with selected ingredients. Try them now for a sweet moment of Italian tradition!
Mash the ripe bananas and mix them with brown sugar, vegetable oil and eggs.
Add lactose-free flour, baking powder and ground cinnamon.
Stir until you obtain a smooth batter.
Pour the batter into muffin molds and bake in a preheated oven at 180°C for about 20-25 minutes.
Serve the muffins warm and enjoy.
Italy, Puglia
| Energy (kcal) | 254.44 |
| Carbohydrates (g) | 35.64 |
| of which Sugars (g) | 16.21 |
| Fat (g) | 10.38 |
| of which Saturates (g) | 1.81 |
| Protein (g) | 5.97 |
| Fiber (g) | 1.73 |
| Sale (g) | 0.22 |
