Pour oil and soy milk into a beaker.
Insert the mixer and blend until the desired consistency is achieved.
Transfer the vegetable cream to a bowl, cover with plastic wrap and let cool for at least an hour.
Immersion mixer
Beaker
Spatula
Bowl
In the refrigerator for 3-4 days
If you want a sweet cream, you can add powdered sugar to taste.
Italy
| Energy (kcal) | 32 |
| Carbohydrates (g) | 0.8 |
| of which Sugars (g) | 0.8 |
| Fat (g) | 1.9 |
| of which Saturates (g) | 0.21 |
| Protein (g) | 2.9 |
| Sale (g) | 0.03 |
