Ingredients
No. Servings
- Soy milk
100mL100mL - Corn oil
180mL180mL
Preparation
- STEP 1 OF 3
Pour oil and soy milk into a beaker.
- STEP 2 OF 3
Insert the mixer and blend until the desired consistency is achieved.
- STEP 3 OF 3
Transfer the vegetable cream into a bowl, cover with plastic wrap, and let it cool for at least an hour.
Suggestions
Immersion blender
Beaker
Spatula
Bowl
General Information
Storage notes
In the refrigerator for 3-4 days
More information
If you want a sweet cream, you can add powdered sugar to taste.
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 589.36 |
| Carbohydrates (g) | 0.29 |
| of which Sugars (g) | 0.29 |
| Fat (g) | 64.9 |
| of which Saturates (g) | 9.7 |
| Protein (g) | 1.04 |
| Sale (g) | 0.01 |
- Proteins1.04g·2%
- Carbohydrates0.29g·0%
- Fats64.9g·98%
- Fibers0g·0%