A delicious homemade vegetable cream, perfect for those looking for an alternative to commercial versions, ideal for sweet and savory recipes.
Pour oil and soy milk into a beaker.
Insert the mixer and blend until the desired consistency is achieved.
Transfer the vegetable cream to a bowl, cover with plastic wrap and let cool for at least an hour.
Immersion mixer
Beaker
Spatula
Bowl
In the refrigerator for 3-4 days
If you want a sweet cream, you can add powdered sugar to taste.
Italy
| Energy (kcal) | 589.36 |
| Carbohydrates (g) | 0.29 |
| of which Sugars (g) | 0.29 |
| Fat (g) | 64.9 |
| of which Saturates (g) | 9.7 |
| Protein (g) | 1.04 |
| Sale (g) | 0.01 |
