Pour the oil and soy milk into a beaker.
Insert the immersion blender and blend until you reach the desired consistency.
Transfer the plant-based cream to a bowl, cover with plastic wrap and let it cool for at least one hour.
Immersion blender
Beaker
Spatula
Bowl
Keep refrigerated for 3-4 days
If you want a sweet cream, you can add powdered sugar to taste.
Italia
| Energy (kcal) | 589.36 |
| Carbohydrates (g) | 0.29 |
| of which Sugars (g) | 0.29 |
| Fat (g) | 64.9 |
| of which Saturates (g) | 9.7 |
| Protein (g) | 1.04 |
| Sale (g) | 0.01 |
