Tuduu
Lamb Chops 'Scottadito' Style

Lamb Chops 'Scottadito' Style

@tuduu

Lamb chops 'Scottadito' style are a typical dish of Roman cuisine. These are very tender lamb chops, grilled to perfection, served hot and can be eaten with your hands. The term 'scottadito' refers to the fact that the chops are so hot they burn your fingers. A true delicacy to enjoy in good company!

Difficulty: Medium
Cooking: 8 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Lamb chops12
  • Butter (or lard)50G
  • Saltto taste
  • Whole peppercornsto taste

Preparation

  1. STEP 1 OF 5

    Slightly flatten the lamb chops with a meat tenderizer, season them generously with salt and freshly ground pepper, coat them on both sides with butter or lard, and preferably cook them over charcoal or use a regular gas grill.

  2. STEP 2 OF 5

    Turn them over a few times during cooking.

  3. STEP 3 OF 5

    When the chops are cooked to perfection on both sides, place them on a plate and serve immediately, accompanied by a raw salad vegetable such as Treviso radicchio or endive.

  4. STEP 4 OF 5

    Alternatively, serve them with mixed vegetables (artichoke hearts, white celery, fennel, radishes) with a dipping sauce.

  5. STEP 5 OF 5

    In this second case, serve good olive oil, salt, and a pepper mill separately.

Suggestions

  • Grill

General Information

Origin

Italia, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)7.37
Fat (g)0.82
of which Saturates (g)0.35
  • Proteins
    0g·0%
  • Carbohydrates
    0g·0%
  • Fats
    0.82g·100%
  • Fibers
    0g·0%