Lamb Chops Scottadito
@tuduu
Lamb chops scottadito is a traditional Italian dish prepared with taste and simplicity. These delicious chops are marinated with salt and pepper, then briefly cooked to achieve a crispy exterior and a tender interior. Their name, 'scottadito', comes from the fact that they are so tasty and succulent that you risk burning your fingers while enjoying them. This dish is very popular throughout Italy and makes a tasty and flavorful main course.
Difficulty: Medium
Cooking time: 15 minCooking: 15 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
Ingredients
No. Servings
- Lamb chops
1,000G1,000G - Lardto taste
- Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 3
Grease the chops with lard, season with salt and pepper, and place them on a grill, preferably over a wood fire
- STEP 2 OF 3
Cook over high heat until they are well browned
- STEP 3 OF 3
Serve immediately
Suggestions
Pan
Kitchen tongs
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 279 |
| Fat (g) | 23 |
| of which Saturates (g) | 11.19 |
| Protein (g) | 18 |
| Sale (g) | 0.1 |
- Proteins18g·44%
- Carbohydrates0g·0%
- Fats23g·56%
- Fibers0g·0%