Scottadito lamb chops are a traditional Italian dish prepared with flavor and simplicity. These delicious chops are seasoned with salt and pepper, then briefly cooked to achieve a crisp exterior and a tender interior. Their name, scottadito, comes from the fact that they are so tasty and succulent that you risk burning your fingers while eating them. This dish is very popular throughout Italy and makes for a tasty and flavorful course.
Coat the chops with lard, season with salt and pepper, and place them on a grill, preferably over wood embers
Cook over high heat until well browned
Serve immediately
Pan
Kitchen tongs
Italy
| Energy (kcal) | 279 |
| Fat (g) | 23 |
| of which Saturates (g) | 11.19 |
| Protein (g) | 18 |
| Sale (g) | 0.1 |
