Lamb Leg in Crust

Name: Lamb Leg in Crust
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 6
Cuisine: Italia
Ingredients: 1 2000 g Lamb Leg; 4 Tablespoons Olive Oil; 2 Tablespoons Breadcrumbs; to taste Thyme; to taste Oregano; to taste Parsley; to taste Rosemary; to taste Olive Oil; to taste Salt; to taste Pepper

@tuduu

Category: Main courses

The lamb leg in crust is a very tasty and succulent main course. The lamb meat, cooked at a low temperature, remains tender and juicy, while the breadcrumb and aromatic crust makes it crispy and flavorful. Perfect to serve on special occasions or for an elegant dinner

Difficulty: Medium

Cooking time: 120 minCooking: 120 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

2000 g lamb leg1
Olive oil4Tablespoons
Breadcrumbs2Tablespoons
Thymeto taste
Oreganoto taste
Parsleyto taste
Rosemaryto taste
Olive oilto taste
Saltto taste
Pepperto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 9
In a bowl, mix a tablespoon of finely chopped thyme, oregano, parsley, and rosemary
STEP 2 OF 9
Add the oil and breadcrumbs
STEP 3 OF 9
Salt, pepper, and mix
STEP 4 OF 9
Place the leg in a large baking dish, spread it with the herb mixture, and bake at 240 degrees for 30 minutes
STEP 5 OF 9
Halfway through cooking, lower the temperature to 180 degrees and add a ladle of hot water to the dish
STEP 6 OF 9
When the meat is cooked, remove the dish from the oven, cover it to retain heat, and let it rest for 10 minutes
STEP 7 OF 9
Cut the leg into pieces and arrange them on a serving platter
STEP 8 OF 9
As a side dish, serve red tomatoes cut in half, deseeded, and filled with a mixture of breadcrumbs and oregano seasoned with oil, salt, pepper, and baked for 15 minutes
STEP 9 OF 9
Accompanying wines: Rossese Di Dolceacqua DOC, Torgiano Rosso DOC, Valpolicella “Superiore” DOC

Suggestions

Non-stick pan
Wooden spoon
Bowl
Glass

General Information

Storage notes

Store the lamb leg in the refrigerator, wrapped in plastic wrap or in an airtight container

More information

The lamb leg in crust is a traditional dish of Italian cuisine, particularly widespread in the central-southern regions

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	299.12
Carbohydrates (g)	1.19
of which Sugars (g)	0.08
Fat (g)	25.03
of which Saturates (g)	11.12
Protein (g)	17.33
Fiber (g)	0.05
Sale (g)	0.11

Proteins
17.33g·40%
Carbohydrates
1.19g·3%
Fats
25.03g·57%
Fibers
0.05g·0%