
Lamb with Mushrooms
The Lamb with Mushrooms dish is a traditional Italian specialty that combines tender lamb meat with the rich, earthy taste of porcini mushrooms. This dish is perfect for a special lunch or dinner and can be served with vegetable or potato sides. The lamb shoulder is boned and rolled, then slowly cooked to make it tender and succulent. The porcini mushrooms are sautéed in a pan with butter and garlic to create an intense flavor. Add a generous amount of cream to make the sauce creamy and finish with a touch of fresh parsley. A delicious and satisfying dish!
Ingredients
- Boneless rolled lamb shoulder
1,000g1,000g - Porcini mushrooms
500g500g - Butter
25g25g - Cream
25cl25cl - Parsley
1bunch1bunch - Garlic
2cloves2cloves - Olive oilto taste
- Saltto taste
- Pepperto taste
Purchasable products
Dried Porcini Mushrooms 30g
1 product1 product £ 10.41Truffle Butter 80g - artisanal specialty
1 product1 product £ 8.51Fermented Black Garlic 3-4 bulbs 100g
1 product1 product £ 12.81Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml
1 product1 product £ 19.01
Preparation
- STEP 1 OF 10
Salt and pepper the shoulder, brushing it carefully with a little lightly salted oil
- STEP 2 OF 10
Place it in a baking dish with four tablespoons of oil and cook for an hour in a preheated oven at 200 degrees
- STEP 3 OF 10
Remove and keep warm
- STEP 4 OF 10
In a saucepan, pour a glass of hot water, the cream, and 100 g of well-cleaned and chopped mushroom stems
- STEP 5 OF 10
Let it cook for a quarter of an hour
- STEP 6 OF 10
Meanwhile, in a pan with butter, quickly sauté the mushroom caps sliced over high heat
- STEP 7 OF 10
Add the whole garlic cloves, salt, and pepper
- STEP 8 OF 10
Continue cooking over moderate heat for a quarter of an hour, add the chopped parsley, then remove the garlic cloves
- STEP 9 OF 10
On the serving plate, serve the lamb sliced and topped with the hot sauce and a side of porcini mushrooms
- STEP 10 OF 10
Accompanying wines: Dolcetto Di Dogliani DOC, Trentino Marzemino DOC, Copertino Rosso DOC (young)
Suggestions
Pan
Knife
General Information
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 216.37 |
Carbohydrates (g) | 0.89 |
of which Sugars (g) | 0.84 |
Fat (g) | 18.39 |
of which Saturates (g) | 9.41 |
Protein (g) | 11.53 |
Fiber (g) | 0.74 |
Sale (g) | 0.07 |
- Proteins11.53g·37%
- Carbohydrates0.89g·3%
- Fats18.39g·58%
- Fibers0.74g·2%