Tuduu
Lamb with Mushrooms

Lamb with Mushrooms

@tuduu

The Lamb with Mushrooms dish is a traditional Italian specialty that combines tender lamb meat with the rich, earthy taste of porcini mushrooms. This dish is perfect for a special lunch or dinner and can be served with vegetable or potato sides. The lamb shoulder is boned and rolled, then slowly cooked to make it tender and succulent. The porcini mushrooms are sautéed in a pan with butter and garlic to create an intense flavor. Add a generous amount of cream to make the sauce creamy and finish with a touch of fresh parsley. A delicious and satisfying dish!

Difficulty: Medium
Cooking: 60 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Boneless rolled lamb shoulder1,000g
  • Porcini Mushrooms
    Porcini mushrooms500g
  • Butter
    Butter25g
  • Cream25cl
  • Parsley1bunch
  • Garlic
    Garlic2cloves
  • Olive Oil
    Olive oilto taste
  • Saltto taste
  • Pepperto taste

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Preparation

  1. STEP 1 OF 10

    Salt and pepper the shoulder, brushing it carefully with a little lightly salted oil

  2. STEP 2 OF 10

    Place it in a baking dish with four tablespoons of oil and cook for an hour in a preheated oven at 200 degrees

  3. STEP 3 OF 10

    Remove and keep warm

  4. STEP 4 OF 10

    In a saucepan, pour a glass of hot water, the cream, and 100 g of well-cleaned and chopped mushroom stems

  5. STEP 5 OF 10

    Let it cook for a quarter of an hour

  6. STEP 6 OF 10

    Meanwhile, in a pan with butter, quickly sauté the mushroom caps sliced over high heat

  7. STEP 7 OF 10

    Add the whole garlic cloves, salt, and pepper

  8. STEP 8 OF 10

    Continue cooking over moderate heat for a quarter of an hour, add the chopped parsley, then remove the garlic cloves

  9. STEP 9 OF 10

    On the serving plate, serve the lamb sliced and topped with the hot sauce and a side of porcini mushrooms

  10. STEP 10 OF 10

    Accompanying wines: Dolcetto Di Dogliani DOC, Trentino Marzemino DOC, Copertino Rosso DOC (young)

Suggestions

  • Pan

  • Knife

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)216.37
Carbohydrates (g)0.89
of which Sugars (g)0.84
Fat (g)18.39
of which Saturates (g)9.41
Protein (g)11.53
Fiber (g)0.74
Sale (g)0.07
  • Proteins
    11.53g·37%
  • Carbohydrates
    0.89g·3%
  • Fats
    18.39g·58%
  • Fibers
    0.74g·2%