Tuduu
Lamb with Parsley

Lamb with Parsley

@tuduu

Lamb with parsley is a tasty dish from the Italian tradition. Prepared with a whole rack of lamb stuffed with garlic, parsley, and fresh bread crumbs, then baked with a marinade of olive oil, salt, pepper, and thyme. The result is tender and flavorful meat with an irresistible aroma. This dish is perfect for an elegant dinner or to celebrate a special occasion.

Difficulty: Medium
Cooking: 40 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Whole rack of lamb3
  • Garlic
    Garlic1head
  • Thyme1bunch
  • Saltto taste
  • Pepperto taste
  • Olive Oil
    Olive oil6tablespoons
  • For the stuffing:
  • Garlic
    Garlic4cloves
  • Parsley20leaves
  • Fresh bread crumbs20g
  • Butter
    Butter50g
  • Salt1pinch

Purchasable products

  • Fermented Black Garlic 3-4 bulbs 100g

    Fermented Black Garlic 3-4 bulbs 100g

    1 product
    £ 12.81
  • Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    1 product
    £ 19.01
  • Truffle Butter 80g - artisanal specialty

    Truffle Butter 80g - artisanal specialty

    1 product
    £ 8.51

Preparation

  1. STEP 1 OF 10

    Prepare the stuffing

  2. STEP 2 OF 10

    Finely chop or blend the 4 garlic cloves, crumbled bread crumbs, and parsley

  3. STEP 3 OF 10

    Add a pinch of salt and the butter, then mix well

  4. STEP 4 OF 10

    Once you have a homogeneous mixture, place it in the fridge covered with plastic wrap

  5. STEP 5 OF 10

    Arrange the racks in a baking dish

  6. STEP 6 OF 10

    Season with salt and pepper and drizzle with oil

  7. STEP 7 OF 10

    Distribute the unpeeled garlic cloves and thyme around, coated in the oil from the baking dish

  8. STEP 8 OF 10

    Bake in the oven at 220 degrees for 15 minutes

  9. STEP 9 OF 10

    Remove from the oven and spread the stuffing over the meat, which will melt slowly

  10. STEP 10 OF 10

    Serve immediately

Suggestions

  • Bowl

  • Pan

  • Oven

General Information

Storage notes

Store leftovers in the refrigerator for up to 2 days

More information

Typical dish of Italian cuisine

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)288.81
Carbohydrates (g)0.97
of which Sugars (g)0.43
Fat (g)24.48
of which Saturates (g)11.12
Protein (g)16.06
Fiber (g)0.25
Sale (g)0.13
  • Proteins
    16.06g·38%
  • Carbohydrates
    0.97g·2%
  • Fats
    24.48g·59%
  • Fibers
    0.25g·1%