Lamb with parsley is a delicious dish from Italian tradition. Prepared with a whole rack of lamb stuffed with garlic, parsley, and fresh bread, then baked with a marinade of olive oil, salt, pepper, and thyme. The result is tender and flavorful meat with an irresistible aroma. This dish is perfect for an elegant dinner or to celebrate a special occasion.
Prepare the filling.
Finely chop or blend the 4 cloves of garlic, the crumbled bread, and the parsley.
Add a pinch of salt and the butter, then mix well.
Once you have obtained a homogeneous mixture, place it in the fridge covered with plastic wrap.
Arrange the racks in a baking dish.
Salt, pepper, and drizzle the oil over them.
Surround with the unpeeled garlic cloves and the thyme passed in the dish's oil.
Cook in the oven at 220 degrees for 15 minutes.
Remove from the oven and distribute the filling over the meat which will slowly melt.
Serve immediately with your preferred side dish.
Bowl
Pan
Oven
Store leftovers in the refrigerator for up to 2 days
Typical dish of Italian cuisine
Italy
