Lamb with parsley is a tasty dish from the Italian tradition. Prepared with a whole rack of lamb stuffed with garlic, parsley, and fresh bread crumbs, then baked with a marinade of olive oil, salt, pepper, and thyme. The result is tender and flavorful meat with an irresistible aroma. This dish is perfect for an elegant dinner or to celebrate a special occasion.
Prepare the filling
Finely chop or blend the 4 garlic cloves, crumbled bread crumbs, and parsley
Add a pinch of salt and the butter, then mix well
Once you have a homogeneous mixture, place it in the fridge covered with plastic wrap
Arrange the racks in a baking dish
Season with salt and pepper and drizzle with oil
Distribute the unpeeled garlic cloves and thyme around, coated in the oil from the baking dish
Bake in the oven at 220 degrees for 15 minutes
Remove from the oven and spread the filling over the meat, which will slowly melt
Serve immediately
Bowl
Pan
Oven
Store leftovers in the refrigerator for up to 2 days
Typical dish of Italian cuisine
Italia
| Energy (kcal) | 288.81 |
| Carbohydrates (g) | 0.97 |
| of which Sugars (g) | 0.43 |
| Fat (g) | 24.48 |
| of which Saturates (g) | 11.12 |
| Protein (g) | 16.06 |
| Fiber (g) | 0.25 |
| Sale (g) | 0.13 |
