Tuduu
Lamb with Potatoes and Lampascioni

Lamb with Potatoes and Lampascioni

@tuduu

Lamb with potatoes and lampascioni is a tasty and succulent dish, perfect for those who love intense and traditional flavors. Originally from the Puglia region, this dish is perfect to serve during holidays or as a main course for a Sunday lunch. The lamb is slowly cooked with potatoes and lampascioni, creating a rich and flavorful sauce. The chopped parsley and garlic add a touch of freshness, while the dry white wine gives a slightly tangy flavor. Store in the refrigerator for up to 2 days.

Difficulty: Medium
Cooking: 120 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Lamb stew800g
  • New potatoes600g
  • Lampascioni400g
  • Garlic
    Garlicto taste
  • Chopped parsleyto taste
  • Dry white wine1glass
  • Extra Virgin Olive Oil
    Extra virgin olive oilto taste
  • Saltto taste
  • Pepperto taste

Purchasable products

  • Fermented Black Garlic 3-4 bulbs 100g

    Fermented Black Garlic 3-4 bulbs 100g

    1 product
    £ 12.81
  • Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    1 product
    £ 19.01

Preparation

  1. STEP 1 OF 3

    Peel the lampascioni, cleaning off the dirt, make a cross incision at the base, wash them and boil in salted water for 30 minutes

  2. STEP 2 OF 3

    In an oiled baking dish, arrange the chopped potatoes, meat, salt, pepper, oil, 1 glass of wine, and 1/2 glass of water, and bake in the oven for 30 minutes at 180 degrees

  3. STEP 3 OF 3

    Add the lampascioni and chopped parsley and cook for another 15 minutes

Suggestions

  • Pan

  • Pot

General Information

Storage notes

Store in the refrigerator for up to 2 days

More information

This traditional dish is typical of the Puglia region

Origin

Italia, Puglia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)147.7
Carbohydrates (g)6.19
of which Sugars (g)0.07
Fat (g)9.44
of which Saturates (g)4.48
Protein (g)8.06
Fiber (g)1.04
Sale (g)0.05
  • Proteins
    8.06g·33%
  • Carbohydrates
    6.19g·25%
  • Fats
    9.44g·38%
  • Fibers
    1.04g·4%