Lamb with wild fennel is a delicious traditional Italian dish, typical of the Apulia region. The tender lamb is slowly cooked with wild fennel, which gives the dish a unique flavor. It is a rich and tasty main course, perfect for special occasions or a Sunday lunch.
Brown the salted and floured lamb pieces in a little oil
In a large pan, prepare a mixture with olive oil, onion, chili pepper, and chopped wild fennel, add the lamb and continue cooking for a few minutes
Pour in the wine and when it has evaporated, sprinkle with parsley and thyme
Cover everything with hot water and continue cooking for 20/25 minutes
Serve on slightly toasted slices of rustic bread
Italia, Puglia
| Energy (kcal) | 274.73 |
| Carbohydrates (g) | 0.21 |
| of which Sugars (g) | 0.2 |
| Fat (g) | 23.85 |
| of which Saturates (g) | 9.77 |
| Protein (g) | 14.64 |
| Fiber (g) | 0.34 |
| Sale (g) | 0.1 |
