Pesto lasagna is a delicious baked pasta dish typical of Italian cuisine. This recipe combines the fresh flavor of pesto with the creaminess of baked pasta, creating an explosion of flavors.
Cut the pasta into squares or rectangles and cook until al dente
Drain and place the pasta on a dry kitchen towel
Add two tablespoons of the pasta cooking water to the pesto and mix well
On a warmed serving plate put a little melted butter, then a layer of lasagna, a little pesto and grated cheese
Continue layering this way until the ingredients are used up
Serve immediately on hot plates
Pot
Frying Pan
Grater
Italy
| Energy (kcal) | 448.18 |
| Carbohydrates (g) | 38.52 |
| of which Sugars (g) | 1.48 |
| Fat (g) | 27.06 |
| of which Saturates (g) | 6.41 |
| Protein (g) | 15.15 |
| Fiber (g) | 1.37 |
| Sale (g) | 0.12 |
