Leeks with Fondue

Name: Leeks with Fondue
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italia
Ingredients: 6 Leeks; 300 G Fontina Cheese; 100 G Butter; 15 Cl Milk; 3 Egg Yolks; to taste Grated Nutmeg; to taste Salt; to taste Pepper

@tuduu

Leeks with fondue are a delicious and creamy side dish, perfect for accompanying meats or fish. The fontina cheese fondue gives a rich and enveloping flavor to the leeks, making this dish irresistible. Try it and it will win you over.

Difficulty: Medium

Cooking time: 20 minCooking: 20 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Leeks6
Fontina cheese300G
Butter100G
Milk15Cl
Egg yolks3
Grated nutmegto taste
Saltto taste
Pepperto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 8
Cut the fontina into small pieces and soak it in milk for a few hours (even better overnight)
STEP 2 OF 8
Clean the leeks by removing the root, the green part, and the tougher outer leaves, then cut them into chunks
STEP 3 OF 8
Place them in a baking dish, sprinkle with 20 g of butter in small pieces, grated nutmeg, salt, and pepper to taste, and bake in a hot oven at 180 degrees for 50 minutes
STEP 4 OF 8
Meanwhile, prepare the fondue
STEP 5 OF 8
Melt the remaining butter in a double boiler, add the fontina and milk, and cook over high heat until the ingredients are well combined
STEP 6 OF 8
Then add the egg yolks one at a time and continue cooking for 5 minutes, stirring constantly to obtain a rather thick mixture
STEP 7 OF 8
Adjust the salt if necessary and pepper to taste
STEP 8 OF 8
Serve the hot leeks with the prepared fondue

Suggestions

Pan
Food Processor

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 2 days

More information

Can be served hot or cold

Origin

Italia

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Descrizione

Leeks with Fondue

@tuduu

Difficulty: Medium

Cooking time: 20 minCooking: 20 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

Preparation

STEP 1 OF 8

Cut the fontina into small pieces and soak it in milk for a few hours (even better overnight)

STEP 2 OF 8

Clean the leeks by removing the root, the green part, and the tougher outer leaves, then cut them into chunks

STEP 3 OF 8

Place them in a baking dish, sprinkle with 20 g of butter in small pieces, grated nutmeg, salt, and pepper to taste, and bake in a hot oven at 180 degrees for 50 minutes

STEP 4 OF 8

Meanwhile, prepare the fondue

STEP 5 OF 8

Melt the remaining butter in a double boiler, add the fontina and milk, and cook over high heat until the ingredients are well combined

STEP 6 OF 8

Then add the egg yolks one at a time and continue cooking for 5 minutes, stirring constantly to obtain a rather thick mixture

STEP 7 OF 8

Adjust the salt if necessary and pepper to taste

STEP 8 OF 8

Serve the hot leeks with the prepared fondue

Macronutrients (100 gr)

Energy (kcal)	208.11
Carbohydrates (g)	3.79
of which Sugars (g)	3.79
Fat (g)	16.66
of which Saturates (g)	9.5
Protein (g)	10.23
Fiber (g)	1.45
Sale (g)	0.49