The leg of lamb with herbs is a tasty and succulent delicacy. The lamb is flavored with a mix of aromatic herbs including mint, thyme, and sage, which give it a unique and enveloping taste. The meat is slowly cooked in the oven, becoming tender and delicate. A delicious dish to serve as a main course.
Chop the herbs together with the garlic and add a crumbled bay leaf
Add a pinch of salt and a pinch of pepper and dilute with 50 g of oil
Place the leg of lamb on a large plate and brush it with the herb sauce
Let it rest for at least 2 hours
Preheat the oven to 200 degrees; place the leg of lamb in a baking dish with the remaining oil and bake
Cook for 1 and a half hours
Oven
Pot
Cutting Board
Store the leg of lamb with herbs in the refrigerator, well covered, for up to 2 days.
The leg of lamb with herbs is a typical dish of Italian tradition, perfect for special occasions and elegant dinners.
Italia
| Energy (kcal) | 314.99 |
| Carbohydrates (g) | 0.36 |
| of which Sugars (g) | 0.36 |
| Fat (g) | 27.44 |
| of which Saturates (g) | 11.18 |
| Protein (g) | 16.5 |
| Fiber (g) | 0.33 |
| Sale (g) | 0.09 |
