Lemon Cake

Preparation

1. STEP 1 OF 10

   Soak the raisins in warm water

2. STEP 2 OF 10

   Meanwhile, in a bowl put the butter in pieces (it should be at room temperature) with the sugar and beat preferably with an electric whisk until the mixture is fluffy and creamy

3. STEP 3 OF 10

   Add the egg yolks one at a time, mixing them evenly

4. STEP 4 OF 10

   Turn the oven on to 180 degrees

5. STEP 5 OF 10

   Wash the lemons, grate the zest (only the yellow part) and squeeze them

6. STEP 6 OF 10

   Add the juice and zest to the butter and sugar mixture

7. STEP 7 OF 10

   Also add the drained and dried raisins and the flour, sifting it in through a sieve

8. STEP 8 OF 10

   Separately, whisk the egg whites until stiff with a pinch of salt, then incorporate them little by little into the mixture, stirring from top to bottom and vice versa

9. STEP 9 OF 10

   Grease and flour a rectangular baking pan, gently pour in the mixture, level it, and bake for about 50 minutes

10. STEP 10 OF 10

    Let it cool completely before unmolding and then serve

Suggestions

• Cake Pan

• Grater

• Juicer

General Information

Analysis

Macronutrients (100 gr)