Lemon Cake

Name: Lemon Cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8
Cuisine: Italia
Ingredients: 500 g Flour; 150 g Butter; 250 g Sugar; 60 g Sultana raisins; 5 Eggs; 2 Lemons; 1 pinch Salt; null For the pan:; as needed Butter; as needed Flour

@tuduu

Category: Desserts

The Lemon Cake is a soft and fragrant cake, perfect for breakfast or an afternoon snack. Its preparation is simple but requires some baking time. The lemon juice and zest give the cake a fresh and tangy flavor.

Difficulty: Easy

Cooking time: 40 minCooking: 40 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Flour500g
Butter150g
Sugar250g
Sultana raisins60g
Eggs5
Lemons2
Salt1pinch
For the pan:
Butteras needed
Flouras needed

Purchasable products

Truffle Butter 80g - artisanal specialty

1 product

£ 8.61

Preparation

STEP 1 OF 10
Soak the raisins in warm water
STEP 2 OF 10
Meanwhile, put the butter (cut into pieces, at room temperature) and the sugar in a bowl and beat, preferably with an electric whisk, until light and fluffy
STEP 3 OF 10
Add the egg yolks one at a time, mixing well after each addition
STEP 4 OF 10
Preheat the oven to 180°C
STEP 5 OF 10
Wash the lemons, grate the zest (only the yellow part), and squeeze them
STEP 6 OF 10
Add the lemon juice and zest to the butter and sugar mixture
STEP 7 OF 10
Also add the drained and dried raisins and the flour, sifting the flour into the mixture
STEP 8 OF 10
In a separate bowl, beat the egg whites with a pinch of salt until stiff, then fold them into the batter little by little, mixing gently from top to bottom
STEP 9 OF 10
Butter and flour a rectangular baking tin, pour the batter in gently, level it, and bake for about 50 minutes
STEP 10 OF 10
Let cool completely before removing from the tin, then serve

Suggestions

Cake pan
Grater
Citrus juicer

General Information

Storage notes

Store the Lemon Cake in an airtight container at room temperature.

More information

You can decorate the Lemon Cake with lemon glaze and grated lemon zest.

Origin

Italia

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lemon Cake

@tuduu

Category: Desserts

Difficulty: Easy

Cooking time: 40 minCooking: 40 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

Preparation

STEP 1 OF 10

Soak the raisins in warm water

STEP 2 OF 10

Meanwhile, put the butter (cut into pieces, at room temperature) and the sugar in a bowl and beat, preferably with an electric whisk, until light and fluffy

STEP 3 OF 10

Add the egg yolks one at a time, mixing well after each addition

STEP 4 OF 10

Preheat the oven to 180°C

STEP 5 OF 10

Wash the lemons, grate the zest (only the yellow part), and squeeze them

STEP 6 OF 10

Add the lemon juice and zest to the butter and sugar mixture

STEP 7 OF 10

Also add the drained and dried raisins and the flour, sifting the flour into the mixture

STEP 8 OF 10

In a separate bowl, beat the egg whites with a pinch of salt until stiff, then fold them into the batter little by little, mixing gently from top to bottom

STEP 9 OF 10

Butter and flour a rectangular baking tin, pour the batter in gently, level it, and bake for about 50 minutes

STEP 10 OF 10

Let cool completely before removing from the tin, then serve

Macronutrients (100 gr)

Energy (kcal)	293.45
Carbohydrates (g)	46.08
of which Sugars (g)	22.02
Fat (g)	10.37
of which Saturates (g)	5.62
Protein (g)	6.18
Fiber (g)	1.28
Sale (g)	0.1