Tuduu
Lemon Granita

Lemon Granita

@tuduu

Lemon granita is a traditional Sicilian dessert, refreshing and thirst-quenching. Made with freshly squeezed lemon juice, sugar, and water, it is perfect to enjoy during hot summer days. Its grainy texture and intense flavor make this dessert unique. Try it and let yourself be transported on a sweet walk through the streets of Palermo!

Difficulty: Easy
Cooking: 0 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Lemons6
  • Sugar100G
  • Water25Cl

Preparation

  1. STEP 1 OF 5

    Mix the lemon juice with water and sugar, pour it into a plastic container, and put it in the freezer

  2. STEP 2 OF 5

    After two hours, break the mixture into pieces and put it back in the freezer

  3. STEP 3 OF 5

    Repeat this process a couple more times to give the granita its characteristic grainy texture

  4. STEP 4 OF 5

    To achieve the same result more quickly, you can put the frozen mixture directly into a blender at medium speed or scrape a large piece of ice with the appropriate tool and then pour the mixture over it

  5. STEP 5 OF 5

    This is the classic granita (or grattachecca) sold by kiosks along the seafront of our cities

Suggestions

  • Blender

General Information

Storage notes

Store in the freezer

More information

Serve in chilled glasses

Origin

Italia, Sicilia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)46.73
Carbohydrates (g)11.32
of which Sugars (g)11.32
Protein (g)0.4
Fiber (g)1.28
  • Proteins
    0.4g·3%
  • Carbohydrates
    11.32g·87%
  • Fats
    0g·0%
  • Fibers
    1.28g·10%