Lemon pudding is a fresh and light dessert, perfect for ending a summer meal. Made with lemon juice and zest, this dessert has a citrusy flavor and a velvety texture. It is enriched with a base of sponge cake soaked in lemon vodka and a layer of whipped cream. The toasted sweet almonds give a pleasant crunch. A true delight for lemon dessert lovers.
Blend for one minute at high speed the chopped sponge cake and butter, the juice of the lemons and a bit of their zest, the liqueur, the egg yolks, and the sugar
Gently fold the chopped almonds and well whipped cream into the mixture
Pour everything into a greased mold with oil and place in the refrigerator
Pudding Mold
Whisk
Peeler
Italy
| Energy (kcal) | 268.17 |
| Carbohydrates (g) | 28.75 |
| of which Sugars (g) | 24.45 |
| Fat (g) | 14.79 |
| of which Saturates (g) | 5.94 |
| Protein (g) | 5.99 |
| Fiber (g) | 1.73 |
| Sale (g) | 0.04 |
