Lemon pudding is a fresh and light dessert, perfect for concluding a summer meal. Made with lemon juice and zest, this dessert has a citrus flavor and a velvety consistency. It is enriched by a base of sponge cake soaked in lemon vodka and a layer of whipped cream. The toasted sweet almonds give a pleasant crunch. A true delight for lemon dessert lovers.
Blend for one minute at high speed the sponge cake and chopped butter, the juice of the lemons and a bit of their zest, the liquor, the yolks, and the sugar
Gently fold the chopped almonds and the well-whipped cream into the blend
Pour everything into a greased mold and place in the refrigerator
Pudding Mold
Whisk
Peeler
Italy
| Energy (kcal) | 357.04 |
| Carbohydrates (g) | 40.3 |
| of which Sugars (g) | 34.16 |
| Fat (g) | 19.63 |
| of which Saturates (g) | 8.28 |
| Protein (g) | 6.31 |
| Fiber (g) | 1.96 |
| Sale (g) | 0.04 |
