Lemon pudding is a fresh and light dessert, perfect for ending a summer meal. Made with lemon juice and zest, this dessert has a citrusy flavor and a velvety texture. It is enriched with a base of sponge cake soaked in lemon vodka and a layer of whipped cream. Toasted sweet almonds add a pleasant crunch. A true delight for lemon dessert lovers.
Blend for one minute at high speed the crumbled sponge cake and butter, the lemon juice and some of their zest, the liqueur, the egg yolks, and the sugar
Gently fold the chopped almonds and well-whipped cream into the blend
Pour everything into an oil-greased mold and place in the refrigerator
Pudding Mold
Whisk
Peeler
Italia
| Energy (kcal) | 268.17 |
| Carbohydrates (g) | 28.75 |
| of which Sugars (g) | 24.45 |
| Fat (g) | 14.79 |
| of which Saturates (g) | 5.94 |
| Protein (g) | 5.99 |
| Fiber (g) | 1.73 |
| Sale (g) | 0.04 |
