Lemon Sorbet

Preparation

1. STEP 1 OF 8

   Squeeze the lemons and collect the juice in a measuring jug, passing it through a strainer, and add enough water to reach a total liquid amount of three-quarters

2. STEP 2 OF 8

   Pour this lemonade into a saucepan and add the grated zest of one lemon (you can use one of the already squeezed lemons or another) and the sugar

3. STEP 3 OF 8

   Crack the egg, separating the yolk from the white; beat the white until stiff and add it to the other ingredients

4. STEP 4 OF 8

   Transfer the saucepan to the heat and bring the liquid to the point of boiling, stirring continuously and keeping the flame low; as soon as it starts to bubble on the surface, remove it from the heat, pour it into a bowl filtering it through a strainer, and let it cool completely

5. STEP 5 OF 8

   Then transfer it to the ice cream maker's container and put it right into the freezer to freeze according to your machine's instructions

6. STEP 6 OF 8

   After the necessary time, you can serve the sorbet plain in individual cups after dividing it into scoops with the appropriate utensil, or use it in other preparations that require its use; one of the most typical is 'lemon cut with seltz'

7. STEP 7 OF 8

   To prepare it, fill the cups about halfway with the lemon sorbet and then spray with seltz to the brim

8. STEP 8 OF 8

   If you do not have electric appliances

Suggestions

• Zester

• Blender

• Sifter

General Information

Analysis

Macronutrients (100 gr)