Lenten Maritozzi
@tuduu
Lenten maritozzi are typical sweets of the Roman tradition. They are soft sweet buns filled with sultana raisins, pine nuts, candied orange peel, and sugar. Perfect to enjoy during Lent or anytime you crave a traditional and delicious sweet.
Difficulty: Medium
Cooking time: 20 minCooking: 20 min
Preparation time: 30 minPreparation: 30 min
Country: Italia
Ingredients
No. Servings
- Leavened bread dough
500G500G - Sultana raisins
20G20G - Pine nuts
20G20G - Extra virgin olive oil
40G40G - Candied orange peelto taste
- Sugar
3Tablespoons3Tablespoons
Preparation
- STEP 1 OF 4
Roll out the bread dough; add the oil, sugar, orange peel, pine nuts, and raisins already soaked in warm water
- STEP 2 OF 4
Mix the dough until it is elastic and firm
- STEP 3 OF 4
Shape into small loaves and place them spaced apart on a greased baking sheet
- STEP 4 OF 4
Let rise until their volume doubles and bake at 200 degrees for 20 minutes in a preheated oven
Suggestions
Oven
Rolling Pin
General Information
Origin
Italia, Lazio
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 387.2 |
| Carbohydrates (g) | 67.59 |
| of which Sugars (g) | 10.37 |
| Fat (g) | 9.11 |
| of which Saturates (g) | 1.21 |
| Protein (g) | 12.06 |
| Fiber (g) | 1.7 |
- Proteins12.06g·13%
- Carbohydrates67.59g·75%
- Fats9.11g·10%
- Fibers1.7g·2%