Lime sorbet is a fresh and light summer dessert, perfect for refreshing hot days. Made with lime juice, sugar, and water, it offers a fresh and delicate flavor. The grated lime zest adds a subtle aroma that pairs well with mixed seasonal fruit. Easy to prepare and perfect for ending a meal in a light and tasty way.
Cook 250 ml of natural water with sugar and zest on low heat for 10 minutes
Mix the obtained syrup with lime juice and the remaining water, pour the mixture into an ice cream maker (if not available, put the mixture in the freezer, stirring every hour until it is set)
A little before the sorbet is ready, fold in the whipped egg white
Serve with chopped fruit
Blender
Bowl
Whisk
Italy
| Energy (kcal) | 83.32 |
| Carbohydrates (g) | 20.89 |
| of which Sugars (g) | 20.89 |
| Fat (g) | 0.07 |
| of which Saturates (g) | 0.01 |
| Protein (g) | 0.68 |
| Fiber (g) | 0.81 |
| Sale (g) | 0.01 |
