Lime sorbet is a fresh and light summer dessert, perfect for cooling down hot days. Made with lime juice, sugar, and water, it is a dessert with a fresh and delicate taste. The grated lime zest gives a delicate aroma that pairs well with mixed seasonal fruit. Easy to prepare and perfect for ending a meal in a light and tasty way.
Cook 250 ml of natural water with sugar and zest over low heat for 10 minutes
Mix the obtained syrup with lime juice and the remaining water, pour the mixture into an ice cream maker (if unavailable, place the mixture in the freezer, stirring it every hour until it thickens)
Shortly before the sorbet is ready, fold in the stiffly beaten egg white
Serve with fruit pieces
Blender
Bowl
Whisk
Italia
| Energy (kcal) | 83.32 |
| Carbohydrates (g) | 20.89 |
| of which Sugars (g) | 20.89 |
| Fat (g) | 0.07 |
| of which Saturates (g) | 0.01 |
| Protein (g) | 0.68 |
| Fiber (g) | 0.81 |
| Sale (g) | 0.01 |
